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Barbecue

Explore 562 recipes, 9 projects, 37 articles, 82 galleries, 10 videos, and more

Fresh Robiola Wrapped in Mortadella

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Grilled Tomatoes with Oregano and Lemon

Other Ideas:
Oregano, Side dishes, Tomatoes
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Emeril's Beef and Vegetable Kebabs

Time:4 hours 30 mins
Ingredients
  • 1 pound beef sirloin, cut into 1-inch pieces
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh rosemary leaves
  • 3 red or orange bell peppers, cut into 1-inch pieces
  • 2 zucchini or yellow squash, cut into 3/4-inch rounds
  • 1 pint grape or cherry tomatoes
  • Vegetable oil, for grill
  • Coarse salt and ground pepper
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Grilled Pork Chops with Peach-Tomato Barbecue Sauce

Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, finely chopped
  • 1 clove garlic, minced
  • 1 one-inch piece ginger, peeled and grated
  • 1 1/2 cups canned tomato sauce
  • 1/2 cup peach jam, preferably homemade
  • 2 ripe peaches, peeled and cut into 3/4-inch chunks
  • 1 tablespoons to 2 tablespoons sherry vinegar
  • Salt and freshly ground pepper
  • 4 pork chops, 6 to 8 ounces each, trimmed of excess fat
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Grilled Potato Wedges

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Ginger Shrimp with Charred Tomato Relish

Time:1 hour 20 mins
Ingredients
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons grated peeled ginger (2-inch piece)
  • 3 tablespoons vegetable oil, plus more for grill
  • 20 extra-large shrimp (about 1 pound), peeled, deveined, tails left on
  • 4 ripe plum tomatoes, halved lengthwise
  • 2 medium green tomatoes, halved lengthwise
  • Coarse salt and freshly ground black pepper
  • 2 tablespoons fresh lime juice (1 lime)
  • 1 tablespoon minced fresh jalapeno pepper (with seeds)
  • 1 teaspoon sugar
  • 1 tablespoon chopped cilantro
  • 1 tablespoon chopped basil
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Macaroni and Potato Salad

Ingredients
  • 3 large all-purpose potatoes, (2 pounds), peeled and cut into 3/4-inch cubes
  • 1/2 teaspoon salt, plus more for cooking water
  • 2 cups sugar-snap peas, (6 ounces)
  • 1/4 pound elbow macaroni, cooked al dente and drained
  • 1 pound sliced bacon
  • 1/2 cup plus 2 tablespoons Homemade Mayonnaise, or prepared
  • 3 tablespoons sour cream
  • 1 1/2 tablespoons cider vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup loosely packed fresh mint leaves, torn into pieces
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Peach and Red-Onion Relish with Grilled Pork Chops

Time:40 mins
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