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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 80 galleries, 8 videos, and more

Grilled Flank Steak with Olive and Herb Sauce

Time:1 hour 35 mins
Ingredients
  • 2 flank steaks (3 1/2 to 4 pounds total)
  • 2 tablespoons plus 2/3 cup extra-virgin olive oil, divided
  • Coarse salt and freshly ground pepper
  • 6 ounces mixed pitted brine-cured olives, chopped (1 1/2 cups)
  • 1/2 cup chopped peperoncini, plus 1/3 cup reserved juice
  • 2/3 cup chopped fresh flat-leaf parsley leaves, plus 3 tablespoons finely chopped parsley stems (from 1 small bunch)
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Asian-Style Grilled Beef Salad

Ingredients
  • 2 tablespoons vegetable oil
  • 4 1/2 teaspoons fresh lime juice (from 2 limes)
  • 1 tablespoon fish sauce
  • 1 Thai chile, thinly sliced
  • 4 reserved Spiced Steak Kebabs
  • 1 head butter lettuce, leaves torn into bite-size pieces
  • 1/4 cup packed fresh mint leaves
  • 2 scallions, thinly sliced
  • 1/2 cup roasted salted peanuts, chopped
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Barbecue Ribs with Emeril

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