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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 82 galleries, 10 videos, and more

Andouille, Bean, and Tomato Salad

Ingredients
  • 1 3/4 cups dried beans, such as yellow Steuben
  • 1/2 cup thinly sliced Vidalia or sweet red onion
  • 1/2 fresh jalapeno chile, halved and thinly sliced into half-moons (remove seeds for less heat if desired)
  • 3 garlic cloves
  • 6 fresh thyme sprigs
  • 1 tablespoon cider vinegar
  • 2 dried bay leaves
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil, plus more for skillet
  • Coarse salt and freshly ground pepper
  • 1 tablespoon coarse salt
  • 1 medium Kirby cucumber, peeled, quartered lengthwise, and cut into 1/2-inch-thick pieces
  • 16 yellow cherry tomatoes, halved
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 12 ounces Andouille sausage, cut into 1/4-inch rounds
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Chile-Rubbed Skirt Steak Tacos

Ingredients
  • 2 cloves garlic
  • 1 tablespoon plus 1/2 teaspoon coarse salt
  • 2 tablespoons mild chile powder
  • 2 tablespoons light-brown sugar
  • 2 teaspoons smoked or sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon instant espresso powder or very finely ground coffee beans
  • 1 1/2 pounds skirt steak
  • Eight 6-inch corn or flour tortillas
  • Tomatillo-Avocado Salsa
  • Fresh cilantro sprigs, for serving
  • Grated jack cheese, for serving
  • Sour cream, for serving
  • Shredded iceberg lettuce, for serving
  • Lime wedges, for serving
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Barbecued Chicken Tenders

Time:20 mins
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Custard-Filled Cornbread

Ingredients
  • 3 tablespoons unsalted butter, melted, plus more for pan
  • 2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 2 cups whole milk
  • 1 tablespoon plus 1 1/2 teaspoons distilled white vinegar
  • 1 cup fresh or thawed frozen corn kernels
  • 1 cup heavy cream
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Red, White, and Blueberry Trifle

Time:1 hour 30 mins
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Tex-Mex Turkey Burgers with Zucchini Salad

Time:30 mins
Ingredients
  • 2 tablespoons vegetable oil, such as safflower, plus more for grates
  • 3 medium zucchini or yellow squash, halved lengthwise and thinly sliced crosswise
  • 1/2 medium red onion, finely chopped
  • 3 tablespoons fresh lime juice
  • Coarse salt and ground pepper
  • 1 1/2 pounds ground turkey (93 percent lean)
  • 2 teaspoons chili powder
  • 4 ounces pepper Jack cheese, thinly sliced
  • 4 thick slices country bread, halved
  • 1 avocado, halved, pitted, peeled, and thinly sliced
  • Store-bought salsa, for topping (optional)
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Chicken-Cutlet Burgers

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Bistro Sliders with Pickled Onions

Ingredients
  • 1 teaspoon olive oil
  • 1 small red onion, thinly sliced
  • Coarse salt and ground pepper
  • 1 teaspoon sugar
  • 2 tablespoons red-wine vinegar
  • 1 minced garlic clove
  • 3 tablespoons mayonnaise
  • 1 1/2 pounds ground beef chuck (80 percent lean)
  • 8 split brioche or soft dinner rolls
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Grilled Shrimp Skewer

Time:1 hour 5 mins
Other Ideas:
Appetizers, Jumbo shrimp, Kebabs
Ingredients
  • 3 tablespoons fresh lime juice (from 3 limes), plus wedges for serving
  • 1 tablespoon plus 1 teaspoon curry powder
  • 2 teaspoons ground cumin
  • 2 teaspoons sugar
  • 2 teaspoons finely chopped peeled fresh ginger (from one 1-inch piece)
  • 2 scallions, white and pale-green parts only, chopped
  • 2 small garlic cloves
  • 1 1/4 teaspoons coarse salt
  • 3 tablespoons extra-virgin olive oil
  • 20 large shrimp (about 11 ounces)
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Grilled Potatoes with Rosemary

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