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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 80 galleries, 8 videos, and more

Grilled Lamb Chops and Vegetable Kebabs

Time:40 mins
Ingredients
  • 2 tablespoons olive oil, plus more for grates
  • 2 medium zucchini (6 ounces each), sliced crosswise into 16 rounds
  • 12 cherry or grape tomatoes
  • Coarse salt and ground pepper
  • 1 cup couscous
  • 1/3 cup chopped fresh parsley, plus sprigs for garnish (optional)
  • 8 lamb rib chops (3 to 5 ounces each) or 4 shoulder chops (6 to 8 ounces each)
  • 2 teaspoons ground coriander
  • Lemon wedges, for serving (optional)
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Summer Bagna Cauda

Ingredients
  • Whole milk, for soaking
  • 2 ounces anchovy fillets
  • 1/2 cup extra-virgin olive oil
  • 6 young garlic cloves (or regular garlic), finely chopped
  • 1/4 cup (1/2 stick) unsalted butter, cut into small pieces
  • 1 tablespoon fresh lemon juice
  • Sea salt flakes, and freshly ground pepper
  • 4 pounds fresh vegetables, such as celery, Belgian endive, young wild fennel (halved lengthwise), Persian cucumbers (halved or quartered lengthwise), purple scallions, and Romano beans, plus Calimyrna figs, for serving
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Bonnano's Foster

Ingredients
  • 3/4 cup packed light-brown sugar
  • 3/4 cup Kahlua, or other coffee-flavored liqueur
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into pieces
  • 6 ripe bananas, peeled and cut into 1/2-inch-thick rounds
  • Ground cinnamon, to taste
  • Vanilla ice cream or frozen yogurt, for serving
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Grilled Whole Arctic Char

Other Ideas:
Arctic Char, Main course
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Grilled Lemon Chicken with Garlic Bread

Time:20 mins
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White Cranberry-Pineapple Punch

Other Ideas:
Juice, Punches
Ingredients
  • 7 cups store-bought white cranberry juice
  • 4 cups store-bought pineapple juice
  • 1/2 cup freshly squeezed lemon juice
  • 1/2 cup freshly squeezed lime juice
  • 4 cups ginger ale
  • 1/4 mango, peeled, seeded, and thinly sliced into half moons, for garnish
  • 1/4 papaya, peeled, seeded, and thinly sliced into half moons, for garnish
  • Ice cubes, for serving
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Andouille, Bean, and Tomato Salad

Ingredients
  • 1 3/4 cups dried beans, such as yellow Steuben
  • 1/2 cup thinly sliced Vidalia or sweet red onion
  • 1/2 fresh jalapeno chile, halved and thinly sliced into half-moons (remove seeds for less heat if desired)
  • 3 garlic cloves
  • 6 fresh thyme sprigs
  • 1 tablespoon cider vinegar
  • 2 dried bay leaves
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil, plus more for skillet
  • Coarse salt and freshly ground pepper
  • 1 tablespoon coarse salt
  • 1 medium Kirby cucumber, peeled, quartered lengthwise, and cut into 1/2-inch-thick pieces
  • 16 yellow cherry tomatoes, halved
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 12 ounces Andouille sausage, cut into 1/4-inch rounds
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Chile-Rubbed Skirt Steak Tacos

Ingredients
  • 2 cloves garlic
  • 1 tablespoon plus 1/2 teaspoon coarse salt
  • 2 tablespoons mild chile powder
  • 2 tablespoons light-brown sugar
  • 2 teaspoons smoked or sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon instant espresso powder or very finely ground coffee beans
  • 1 1/2 pounds skirt steak
  • Eight 6-inch corn or flour tortillas
  • Tomatillo-Avocado Salsa
  • Fresh cilantro sprigs, for serving
  • Grated jack cheese, for serving
  • Sour cream, for serving
  • Shredded iceberg lettuce, for serving
  • Lime wedges, for serving
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Barbecued Chicken Tenders

Time:20 mins
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Custard-Filled Cornbread

Ingredients
  • 3 tablespoons unsalted butter, melted, plus more for pan
  • 2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 2 cups whole milk
  • 1 tablespoon plus 1 1/2 teaspoons distilled white vinegar
  • 1 cup fresh or thawed frozen corn kernels
  • 1 cup heavy cream
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