No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Barbecue

Explore 547 recipes, 10 projects, 37 articles, 77 galleries, 7 videos, and more

MORE

Chile-Rubbed Skirt Steak Tacos

Ingredients
  • 2 cloves garlic
  • 1 tablespoon plus 1/2 teaspoon coarse salt
  • 2 tablespoons mild chile powder
  • 2 tablespoons light-brown sugar
  • 2 teaspoons smoked or sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon instant espresso powder or very finely ground coffee beans
  • 1 1/2 pounds skirt steak
  • Eight 6-inch corn or flour tortillas
  • Tomatillo-Avocado Salsa
  • Fresh cilantro sprigs, for serving
  • Grated jack cheese, for serving
  • Sour cream, for serving
  • Shredded iceberg lettuce, for serving
  • Lime wedges, for serving
expand

Barbecued Chicken Tenders

Time:20 mins
expand

Custard-Filled Cornbread

Ingredients
  • 3 tablespoons unsalted butter, melted, plus more for pan
  • 2 cups all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 2 large eggs
  • 1/4 cup sugar
  • 1 1/4 teaspoons salt
  • 2 cups whole milk
  • 1 tablespoon plus 1 1/2 teaspoons distilled white vinegar
  • 1 cup fresh or thawed frozen corn kernels
  • 1 cup heavy cream
expand

Red, White, and Blueberry Trifle

Time:1 hour 30 mins
expand

Salmon with Sweet Corn, Tomato, and Avocado Relish

Time:20 mins
Ingredients
  • 2 ears corn, husks and silks removed
  • 2 vine-ripened tomatoes, cored and cut into 3/4-inch pieces
  • 2 avocados, halved, pitted, and diced
  • 1/2 small red onion, finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Coarse salt and ground pepper
  • Vegetable oil, for grates
  • 4 skin-on salmon fillets (6 ounces each)
  • 1/2 teaspoon Creole seasoning
expand

Tex-Mex Turkey Burgers with Zucchini Salad

Time:30 mins
Ingredients
  • 2 tablespoons vegetable oil, such as safflower, plus more for grates
  • 3 medium zucchini or yellow squash, halved lengthwise and thinly sliced crosswise
  • 1/2 medium red onion, finely chopped
  • 3 tablespoons fresh lime juice
  • Coarse salt and ground pepper
  • 1 1/2 pounds ground turkey (93 percent lean)
  • 2 teaspoons chili powder
  • 4 ounces pepper Jack cheese, thinly sliced
  • 4 thick slices country bread, halved
  • 1 avocado, halved, pitted, peeled, and thinly sliced
  • Store-bought salsa, for topping (optional)
expand

Chicken-Cutlet Burgers

expand

Bistro Sliders with Pickled Onions

Ingredients
  • 1 teaspoon olive oil
  • 1 small red onion, thinly sliced
  • Coarse salt and ground pepper
  • 1 teaspoon sugar
  • 2 tablespoons red-wine vinegar
  • 1 minced garlic clove
  • 3 tablespoons mayonnaise
  • 1 1/2 pounds ground beef chuck (80 percent lean)
  • 8 split brioche or soft dinner rolls
expand

Grilled Shrimp Skewer

Time:1 hour 5 mins
Other Ideas:
Appetizers, Jumbo shrimp, Kebabs
Ingredients
  • 3 tablespoons fresh lime juice (from 3 limes), plus wedges for serving
  • 1 tablespoon plus 1 teaspoon curry powder
  • 2 teaspoons ground cumin
  • 2 teaspoons sugar
  • 2 teaspoons finely chopped peeled fresh ginger (from one 1-inch piece)
  • 2 scallions, white and pale-green parts only, chopped
  • 2 small garlic cloves
  • 1 1/4 teaspoons coarse salt
  • 3 tablespoons extra-virgin olive oil
  • 20 large shrimp (about 11 ounces)
expand

Grilled Potatoes with Rosemary

expand

advertisement

advertisement

advertisement

advertisement