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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 82 galleries, 10 videos, and more

Three Amigos Cocktail

Other Ideas:
Beer, Cocktails, Limeade, Mexican
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Tangy Barbecue Sauce

Time:2 hours 30 mins
Ingredients
  • 2 tablespoons safflower oil
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/4 teaspoons chili powder
  • 1 can (28 ounces) whole peeled tomatoes, pureed with juice
  • 3/4 cup water, plus more if needed
  • 1/4 cup packed dark-brown sugar
  • 1/4 cup ketchup
  • 2 tablespoons cider vinegar
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Tomato, Avocado, and Cilantro Salad

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Heirloom Tomato and Herb Salad

Time:10 mins
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Bocconcini and Tomato Salad

Time:10 mins
Ingredients
  • 3 pints mixed small heirloom tomatoes (6 cups), halved or quartered if needed
  • 2 1/2 cups fresh flat-leaf parsley
  • 2 cups bocconcini (mini mozzarella balls; 8 ounces), torn into pieces
  • 1 1/3 cups mild green olives, such as Cerignola (6 ounces), pitted and sliced
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • Coarse salt and freshly ground pepper
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Grilled Corn with Cilantro Butter

Time:20 mins
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Mexican Grilled Corn

Time:15 mins
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New Orleans-Style Red Beans

Ingredients
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped (about 1 cup)
  • 2 celery stalks, peeled and finely chopped
  • 1/2 red or green bell pepper, cored, seeded, and chopped
  • 3 garlic cloves, minced
  • 1 pound dried red kidney beans, soaked overnight in cold water
  • 10 cups water
  • 1 ham bone end, ham hock, or cured pork product of some kind (2 to 3 slices of bacon will work, too)
  • 2 teaspoons Tabasco sauce, plus more for serving
  • 2 teaspoons coarse salt
  • 1 teaspoon dried thyme
  • 1 bay leaf, crushed
  • 1 recipe Basic White Rice
  • Halved, grilled seared sausage (optional)
  • Hot sauce, for serving
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Grilled Flank Steak Tostada

Ingredients
  • 3 Vidalia or other sweet onions, peeled
  • 1 jalapeno chile, seeded and diced
  • 1 large clove garlic
  • 2 cups fresh cilantro leaves
  • 1 tablespoon olive oil
  • 3/4 tablespoon salt
  • 1 1/4 pounds flank steak, trimmed of excess fat
  • 4 small zucchini, cut lengthwise into 1/2-inch wedges
  • 8 eight-inch flour tortillas
  • 2 heads romaine lettuce, washed and cut into 1/8 -inch-wide slices
  • 6 tomatoes, cut into 1/4-inch-thick rounds
  • 4 radishes, sliced into paper-thin rounds
  • 4 limes, halved
  • Olive-oil, cooking spray
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Spice-Rubbed Strip Steak

Time:20 mins
Ingredients
  • 1 1/2 teaspoons whole black peppercorns, coarsely crushed
  • 1 teaspoon whole coriander seeds, coarsely crushed
  • 1 1/2 teaspoons whole dill seeds, coarsely crushed
  • 1/4 to 1/2 teaspoon red-pepper flakes, coarsely crushed
  • 1 1/2 teaspoons coarse salt
  • 4 bone-in strip steaks (10 to 12 ounces and 1 to 1 1/2 inches thick each)
  • Vegetable oil, for grates
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