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Barbecue

Explore 562 recipes, 9 projects, 37 articles, 82 galleries, 10 videos, and more

Chickpea Burger

Time:25 mins
Ingredients
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 4 scallions, trimmed
  • 2 slices white sandwich bread
  • 1/3 cup peanuts or almonds, unsalted
  • 1/2 teaspoon ground cumin
  • 1 tablespoon fresh ginger, chopped
  • Coarse salt and ground pepper
  • 1 large egg
  • Olive oil
  • 1 tablespoon Dijon mustard
  • 1/3 cup mayonnaise
  • Whole-wheat English muffins and lettuce, to serve with burgers
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Grilled Plum Kabobs

Other Ideas:
Dessert, Fruit desserts, Plums
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Grilled Mustard-Garlic Chicken with Sausage

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Pork Ribs With Barbecue Sauce

Time:1 hour 45 mins
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West Texas Baked Beans

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Marinated Flank Steak

Time:2 hours
Ingredients
  • 6 cloves garlic, minced
  • Coarse salt and ground pepper
  • 1 quart apple juice
  • 1/4 cup whiskey (optional)
  • 2 tablespoons whole-grain mustard
  • 2 tablespoons olive oil, plus more for grates
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons hot sauce, such as Tabasco
  • 2 flank steaks (about 1 1/2 pounds each), pricked all over with a fork
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Pork Quesadillas

Time:1 hour
Ingredients
  • 1 large garlic clove
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil, plus more for grates
  • 1 pork tenderloin (3/4 to 1 pound)
  • 1 large red onion, cut into 1/2-inch-thick slices
  • 4 flour tortillas (10-inch or burrito-size)
  • 4 tablespoons spicy brown mustard, plus more for serving
  • 6 ounces thinly sliced baked ham
  • 3 to 4 dill pickles, thinly sliced lengthwise
  • 8 ounces provolone or Swiss cheese, coarsely shredded (about 2 cups)
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Cherry Beer

Other Ideas:
Ale, Cocktails, Nectar, Polish
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Fire Roasted Vidalia Onion Halves

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Emeril's Caribbean Chicken

Time:1 hour
Ingredients
  • 4 scallions, ends trimmed, cut into thirds
  • 2 to 4 Scotch bonnet or jalapeno chiles (or to taste), stems and seeds removed (use gloves)
  • 6 garlic cloves, peeled
  • 3-inch piece fresh ginger, peeled
  • 2 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 2 tablespoons light-brown sugar
  • 1 tablespoon pumpkin-pie spice
  • 1 teaspoon dried thyme
  • 1 whole chicken (about 3 1/2 pounds), giblets and liver discarded
  • Vegetable oil, for grates
  • Coarse salt
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