No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Barbecue

Explore 562 recipes, 9 projects, 37 articles, 82 galleries, 10 videos, and more

Tuna Kabobs with Marinated Baby Artichokes

expand

Grilled Chicken Tostadas

Time:30 mins
Ingredients
  • 1/4 cup freshly squeezed lime juice
  • Chopped lettuce, sliced tomatoes and avocados, fresh cilantro, and sour cream, for serving
  • 4 boneless and skinless chicken breast halves
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 8 corn tortillas (6 inches each)
  • 1 teaspoon coarse salt, plus more for seasoning
  • 1/4 teaspoon freshly ground pepper, plus more for seasoning
  • 2 red onions, sliced into 1/2-inch-thick rounds
expand

Grilled Butterflied Leg of Lamb

Ingredients
  • 1/2 cup tahini (sesame paste; available at health food stores)
  • 2 cloves garlic, peeled and crushed
  • 1/2 cup fresh lemon juice (3 to 4 lemons)
  • 1 cup loosely packed mint leaves
  • 1/2 cup olive oil
  • 1 1/2 teaspoons coarsely ground black pepper
  • 3/4 teaspoon sherry vinegar
  • 1/4 teaspoon cayenne
  • Salt, to taste
  • 3 1/4 pounds shank half of a butterflied leg of lamb
  • 3 lemons, thinly sliced
  • Fresh mint, for garnish
expand

Grilled Vegetables

Ingredients
  • 3 red or yellow bell peppers
  • Coarse salt and freshly ground pepper
  • 12 medium, thin carrots (about 5 inches long), trimmed and peeled
  • 2 medium yellow squash, trimmed, cut into 2-inch chunks, and cut diagonally in half
  • 2 medium zucchini, trimmed, cut into 2-inch chunks, and cut diagonally in half
  • 3 small fennel bulbs, trimmed and cut into 3/4-inch wedges or 1/2-inch-thick slices
  • 2 small celery roots (about 12 ounces each), peeled, halved lengthwise, and cut crosswise into 3/4-inch-thick pieces
  • 2 tablespoons coarsely chopped fresh thyme leaves
  • 1/4 cup coarsely chopped fresh basil leaves
  • 2 cloves garlic, finely chopped
  • 1 cup extra-virgin olive oil
  • 2 heads radicchio, halved through the stem if small, quartered if large, stem end left intact to hold leaves together
  • 4 small tomatoes, halved crosswise
expand

Pineapple Cilantro Rice

expand

Herbed Butterflied Leg of Lamb

Other Ideas:
Leg of lamb, Main course
expand

Spicy Plum Salsa

Time:1 hour 15 mins
Other Ideas:
Cucumbers, Plums, Salsas
Ingredients
  • 4 to 6 firm but ripe red plums (1 pound 4 ounces), cut into 1/4-inch wedges
  • 1 small cucumber, peeled, seeded, and coarsely chopped
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon plus 1 teaspoon fresh lime juice, plus more if needed
  • 1 tablespoon sugar, plus more if needed
  • 1 teaspoon minced garlic
  • 1 teaspoon finely grated peeled fresh ginger
  • 1/2 large jalapeno chile (seeded if desired), minced
  • Coarse salt and freshly ground pepper
expand

Coleslaw

Ingredients
  • 1/2 head white cabbage, shredded
  • 1/4 cup grated carrot
  • 1 tablespoon chopped fresh flat-leaf parsley leaves
  • 1 tablespoon caraway seeds
  • 1/4 small, onion coarsely chopped
  • 1/4 cup white vinegar
  • 1 tablespoon Olive Oil Mayonnaise, or other prepared mayonnaise
  • 1 1/2 teaspoons coarse salt
  • 1 1/2 teaspoons sugar
  • 3/4 teaspoon freshly ground black pepper
  • 1/2 cup canola oil
expand

Grilled Rib-Eye Steaks

expand

Grilled Tilapia with Cherry Salsa

Time:20 mins
Ingredients
  • 1 tablespoon olive oil, plus more for grill grates
  • 1/2 pound (2 cups) Bing cherries, pitted and coarsely chopped
  • 1/2 small red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1 jalapeno chile (ribs and seeds removed), minced
  • 1 tablespoon fresh lime juice
  • coarse salt and ground pepper
  • 1/2 teaspoon ground coriander
  • 4 tilapia fillets (4 to 6 ounces each)
expand

advertisement

advertisement

advertisement

advertisement