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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 82 galleries, 10 videos, and more

Grilled Steak with Tomatoes and Scallions

Time:20 mins
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Cornbread and Pumpkin Challah Stuffing with Dried Fruit

Ingredients
  • 1 cup (2 sticks) butter, melted, plus more for casserole
  • 1 recipe Cornbread, day old
  • 1 loaf Pumpkin Challah, day old, cut into 1-inch cubes
  • 1/2 cup dried apricots, diced
  • 1/2 cup dried cranberries
  • 1/2 cup dried cherries
  • 1/2 cup dried figs, chopped
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons chopped fresh marjoram
  • 1 teaspoon salt
  • Pinch of freshly ground black pepper
  • 2 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
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Herb-Rubbed Grilled Fish

Time:1 hour 15 mins
Ingredients
  • 3 bulbs fennel, fronds separated, bulbs cut through core into 1-inch wedges
  • 2 teaspoons whole black peppercorns
  • 2 teaspoons whole pink peppercorns (available at penzeys.com)
  • 4 cloves garlic, peeled
  • 1/2 cup packed fresh flatleaf parsley leaves
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 1 whole striped bass or snapper (3 3/4 to 4 pounds), cleaned
  • 2 cups mixed herb sprigs and other aromatic greens, such as mint, celery leaves, oregano, and parsley (optional)
  • Coarse salt and freshly ground pepper
  • 12 habanero or other colorful chiles, for serving (optional)
  • Lemon slices, for serving
  • Grilled Potatoes, for serving
  • Mixed Herb Sauce, for serving
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Potato-Cabbage Slaw

Time:1 hour 45 mins
Ingredients
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 1-inch pieces
  • Coarse salt and freshly ground pepper
  • 1/2 small head Savoy cabbage, cored and thinly sliced (about 6 cups)
  • 1 cup sour cream
  • 1/3 cup safflower oil
  • 3 tablespoons finely chopped fresh dill
  • 2 tablespoons white-wine vinegar
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Tequila-Grilled Shrimp

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Fudge Bars

Time:15 mins
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Salmon with Sweet Corn, Tomato, and Avocado Relish

Time:20 mins
Ingredients
  • 2 ears corn, husks and silks removed
  • 2 vine-ripened tomatoes, cored and cut into 3/4-inch pieces
  • 2 avocados, halved, pitted, and diced
  • 1/2 small red onion, finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Coarse salt and ground pepper
  • Vegetable oil, for grates
  • 4 skin-on salmon fillets (6 ounces each)
  • 1/2 teaspoon Creole seasoning
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Charred Eggplant Dip

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New Classic Burger

Time:30 mins
Ingredients
  • 11 ounces chuck steak, trimmed of any large pieces of fat
  • 11 ounces sirloin steak, trimmed of any large pieces of fat
  • Coarse salt
  • 3 ounces sharp cheddar, thinly sliced
  • 4 potato rolls (such as Martin's)
  • Thinly sliced pickles, for serving
  • Equal parts ketchup and mayonnaise, mixed together, for serving
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White Sangria

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