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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 80 galleries, 8 videos, and more

Frozen Lemonade

Other Ideas:
Kid-friendly, Lemonade, Lemons
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Lobster Club Burgers

Ingredients
  • 1 pound unsalted butter, room temperature
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh sage
  • 2 tablespoons chopped flat-leaf parsley
  • 1 tablespoon chopped chives
  • 1 teaspoon chopped fresh rosemary
  • 2 pounds freshly ground beef, combination chuck and shoulder
  • Coarse salt and freshly ground black pepper
  • Vegetable oil, for grill
  • 4 semolina rolls, split
  • Baby lettuce, for garnish
  • Sliced plum tomatoes, for garnish
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Lamb and Cucumber Kebabs with Feta Sauce

Time:55 mins
Ingredients
  • 3 ounces feta cheese, crumbled (1/2 cup)
  • 1/2 cup extra-virgin olive oil
  • 4 ounces Greek yogurt (1/2 cup)
  • 1/2 teaspoon finely grated lemon zest, plus 1/3 cup fresh lemon juice (from 4 lemons), plus 1 lemon, cut into 8 wedges
  • 2 garlic cloves, minced
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves, minced
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh oregano
  • 1/2 boneless leg of lamb (3 1/2 pounds), cut into 1 1/2-inch cubes
  • 1 English cucumber, halved lengthwise and cut into 24 pieces
  • Coarse salt and freshly ground pepper
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Tuna Kabobs with Marinated Baby Artichokes

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Grilled Chicken Tostadas

Time:30 mins
Ingredients
  • 1/4 cup freshly squeezed lime juice
  • Chopped lettuce, sliced tomatoes and avocados, fresh cilantro, and sour cream, for serving
  • 4 boneless and skinless chicken breast halves
  • 1/4 cup extra-virgin olive oil, plus more for brushing
  • 8 corn tortillas (6 inches each)
  • 1 teaspoon coarse salt, plus more for seasoning
  • 1/4 teaspoon freshly ground pepper, plus more for seasoning
  • 2 red onions, sliced into 1/2-inch-thick rounds
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Grilled Butterflied Leg of Lamb

Ingredients
  • 1/2 cup tahini (sesame paste; available at health food stores)
  • 2 cloves garlic, peeled and crushed
  • 1/2 cup fresh lemon juice (3 to 4 lemons)
  • 1 cup loosely packed mint leaves
  • 1/2 cup olive oil
  • 1 1/2 teaspoons coarsely ground black pepper
  • 3/4 teaspoon sherry vinegar
  • 1/4 teaspoon cayenne
  • Salt, to taste
  • 3 1/4 pounds shank half of a butterflied leg of lamb
  • 3 lemons, thinly sliced
  • Fresh mint, for garnish
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Grilled Vegetables

Ingredients
  • 3 red or yellow bell peppers
  • Coarse salt and freshly ground pepper
  • 12 medium, thin carrots (about 5 inches long), trimmed and peeled
  • 2 medium yellow squash, trimmed, cut into 2-inch chunks, and cut diagonally in half
  • 2 medium zucchini, trimmed, cut into 2-inch chunks, and cut diagonally in half
  • 3 small fennel bulbs, trimmed and cut into 3/4-inch wedges or 1/2-inch-thick slices
  • 2 small celery roots (about 12 ounces each), peeled, halved lengthwise, and cut crosswise into 3/4-inch-thick pieces
  • 2 tablespoons coarsely chopped fresh thyme leaves
  • 1/4 cup coarsely chopped fresh basil leaves
  • 2 cloves garlic, finely chopped
  • 1 cup extra-virgin olive oil
  • 2 heads radicchio, halved through the stem if small, quartered if large, stem end left intact to hold leaves together
  • 4 small tomatoes, halved crosswise
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Pineapple Cilantro Rice

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Herbed Butterflied Leg of Lamb

Other Ideas:
Leg of lamb, Main course
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Spicy Plum Salsa

Time:1 hour 15 mins
Other Ideas:
Cucumbers, Plums, Salsas
Ingredients
  • 4 to 6 firm but ripe red plums (1 pound 4 ounces), cut into 1/4-inch wedges
  • 1 small cucumber, peeled, seeded, and coarsely chopped
  • 2 tablespoons finely chopped fresh cilantro
  • 1 tablespoon plus 1 teaspoon fresh lime juice, plus more if needed
  • 1 tablespoon sugar, plus more if needed
  • 1 teaspoon minced garlic
  • 1 teaspoon finely grated peeled fresh ginger
  • 1/2 large jalapeno chile (seeded if desired), minced
  • Coarse salt and freshly ground pepper
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