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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 82 galleries, 10 videos, and more

Pico de Gallo

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Balsamic Portobello Burgers with Bell Pepper and Goat Cheese

Time:1 hour
Ingredients
  • 1/4 cup olive oil, plus more for grates
  • 1/4 cup balsamic vinegar
  • 3 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 red bell pepper (ribs and seeds removed), cut into 4 equal pieces
  • 8 portobello mushrooms (about 1 pound total), stems removed
  • 4 hamburger buns
  • 5 ounces fresh goat cheese, cut into 4 equal slices
  • 4 lettuce leaves
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Perfect Grilled Steak

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Frozen Bloody Marys

Ingredients
  • 4 cups frozen cherry tomatoes (1 1/2 pounds), plus more for garnish
  • 3/4 cup chilled vodka (optional)
  • 1/2 cup freshly squeezed lime juice (about 6 limes)
  • 1 tablespoon freshly grated horseradish
  • 1 teaspoon hot sauce, such as Tabasco
  • Coarse salt and freshly ground pepper
  • Celery stalks, for garnish
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Fireworks Cookies

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Berry Spritzer

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Grilled Peaches with Sweetened Sour Cream

Time:15 mins
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Basil-Citrus Cooler

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Classic Iced Tea

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Old-Fashioned Cheeseburgers

Time:20 mins
Ingredients
  • 1 pound ground beef chuck (20 percent fat)
  • 4 teaspoons softened butter
  • 4 hamburger buns, split
  • Coarse salt and ground pepper
  • 4 slices melting cheese, such as American or mild cheddar
  • Toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonnaise
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