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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 82 galleries, 8 videos, and more

Perfect Grilled Steak

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Frozen Bloody Marys

Ingredients
  • 4 cups frozen cherry tomatoes (1 1/2 pounds), plus more for garnish
  • 3/4 cup chilled vodka (optional)
  • 1/2 cup freshly squeezed lime juice (about 6 limes)
  • 1 tablespoon freshly grated horseradish
  • 1 teaspoon hot sauce, such as Tabasco
  • Coarse salt and freshly ground pepper
  • Celery stalks, for garnish
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Fireworks Cookies

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Berry Spritzer

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Grilled Peaches with Sweetened Sour Cream

Time:15 mins
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Basil-Citrus Cooler

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Classic Iced Tea

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Old-Fashioned Cheeseburgers

Time:20 mins
Ingredients
  • 1 pound ground beef chuck (20 percent fat)
  • 4 teaspoons softened butter
  • 4 hamburger buns, split
  • Coarse salt and ground pepper
  • 4 slices melting cheese, such as American or mild cheddar
  • Toppings, such as shredded iceberg lettuce, pickle chips, thinly sliced red onion, mustard, ketchup, and mayonnaise
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Star-Spangled Shortcake

Ingredients
  • 4 cups all-purpose flour
  • 1 cup plus 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 12 teaspoons (1 1/2 sticks) cold unsalted butter, cut into pieces
  • 3 1/2 cups plus 2 to 3 tablespoons heavy cream
  • 1 large egg
  • 1 pint raspberries
  • 1 pint blueberries
  • 2 pints strawberries, cut in half or quarters, depending on size
  • 1/2 pint red currants (optional)
  • Confectioners' sugar (optional)
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"Beer Can" Turkey Breast with BBQ Gravy

Ingredients
  • 4 quarts water
  • 1 cup packed light or dark brown sugar
  • 3/4 cup kosher salt, plus more for seasoning the turkey
  • One 7-pound turkey breast, skin on, rib bones and backbone intact
  • 2 cups chopped onions (1/2-inch pieces)
  • 1 cup chopped celery (1/2-inch pieces)
  • 8 garlic cloves, peeled and smashed
  • 10 sprigs fresh oregano, tied into a bundle with kitchen twine
  • 3 teaspoons Emeril's Rib Rub spice blend
  • 1/4 cup plus 2 tablespoons olive oil
  • 2 cups canned chopped tomatoes, with their juice
  • Emerilware Cast Iron Vertical Poultry Roaster
  • 1 1/4 cups beer (one 12-ounce bottle)
  • Freshly ground black pepper, to taste
  • Chicken broth, as needed
  • 1/2 cup cider vinegar
  • 1/4 cup packed dark brown sugar
  • 2 tablespoons molasses
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
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