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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 82 galleries, 10 videos, and more

Artichoke-Citrus Relish

Time:20 mins
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Texas Barbecue Sauce

Ingredients
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
  • 1/3 cup neutral tasting oil, such as safflower
  • 2 onions, diced (about 5 cups)
  • 8 cloves garlic, minced
  • Coarse salt and freshly ground pepper
  • 2 teaspoons chile powder
  • 1/3 cup unsulfured molasses
  • 3/4 cup packed dark-brown sugar
  • 2 cans (28 ounce) crushed tomatoes, plus 2 1/2 cups reserved juice
  • 1 1/2 cups cider vinegar
  • 3 tablespoons white vinegar, plus more to taste
  • 2 tablespoons Worcestershire sauce
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Crispy Ranch "Fried" Chicken

Time:40 mins
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Watermelon-Rind Chutney

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Carrot Salad with Parsley and Spring Onions

Time:1 hour 30 mins
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Tandoori Chicken Kebabs

Time:2 hours 20 mins
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Salsa Verde

Ingredients
  • 2 cups loosely packed basil leaves
  • 2 cups loosely packed picked marjoram
  • 2 cups loosely packed flat-leaf parsley leaves
  • 2 cups loosely packed mint leaves
  • 3 anchovy fillets
  • 3 cloves garlic
  • 2 tablespoons capers
  • 1 1/4 cups extra-virgin olive oil
  • 1/2 teaspoon coarse salt, or more to taste
  • 1/4 teaspoon freshly ground pepper, or more to taste
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Sparkling Wine Sangria

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Tri-Tip Steaks with Chimichurri and Garlic Aioli

Ingredients
  • 3 tri-tip sirloin steaks (each about 1 1/2 to 2 pounds and 1 1/2 inches thick)
  • 2 cups strongly brewed coffee
  • 1 cup bourbon
  • 1/2 cup extra-virgin olive oil
  • 1/2 cup light-brown sugar
  • 2 medium onions, coarsely chopped
  • 8 garlic cloves, coarsely chopped
  • 6 fresh bay leaves, plus more for garnish
  • 2 fresh banana peppers or Anaheim chiles, cut into 1/4-inch rings (optional), plus more for garnish
  • 2 dried chile peppers, crumbled, or substitute 1/2 teaspoon crushed red-pepper flakes
  • 2 tablespoons coarsely chopped fresh oregano, plus sprigs for garnish
  • 2 tablespoons coarse salt, plus more to taste
  • Freshly ground pepper, to taste
  • Chimichurri, for serving
  • Yellow bell pepper (optional), for garnish
  • Garlic Aioli, for serving
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Grilled Hot Dogs with Sweet-Hot Relish

Time:55 mins
Ingredients
  • 1/2 cup julienned cornichons, plus 1 tablespoon pickling liquid
  • 1/2 cup thinly sliced sweet onion, such as Vidalia
  • 6 tablespoons thinly sliced sweet-hot red peppers, such as Peppadew
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 baguettes, ends trimmed
  • 6 hot dogs (preferably nitrate-free)
  • Safflower oil, for grill
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