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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 82 galleries, 8 videos, and more

Edamame Falafel with Spicy Coriander Sauce

Time:35 mins
Ingredients
  • 1/2 pound dried chickpeas, soaked according to package instructions and drained
  • 10 ounces frozen shelled edamame, thawed
  • 3/4 cup roughly chopped fresh parsley
  • 1 1/2 teaspoons ground cumin
  • Coarse salt and ground pepper
  • Vegetable oil
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1 1/2 teaspoons ground coriander
  • 1/4 to 1/2 teaspoon cayenne pepper
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Cherry-Chocolate Cups

Time:40 mins
Ingredients
  • 1/4 teaspoon ground cinnamon
  • 6 tablespoons sugar
  • 3 sheets frozen phyllo dough, thawed
  • 3 tablespoons unsalted butter, melted
  • 1/2 pound sweet cherries, halved and pitted
  • 1 1/2 cups part-skim ricotta
  • 1 1/4 teaspoons pure vanilla extract
  • 2 1/2 ounces semisweet chocolate, chopped (1/2 cup)
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Potato and Green Bean Salad

Time:25 mins
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Grilled Brined Pork Loin

Time:7 hours 15 mins
Other Ideas:
Main course, Pork loin, Thyme
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Mint-Ginger Iced Tea

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Cucumbers with Lemon and Basil

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Marinated Zucchini Salad

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Sour Cream-Chive Dip

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Striped Plum Tart

Time:2 hours
Ingredients
  • 2 tablespoons skin-on almonds, toasted
  • 2 tablespoons sugar
  • 1 tablespoon all-purpose flour, plus more for surface
  • 1 sheet frozen puff pastry (preferably Dufour), thawed
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 5 black plums, pitted and cut into 1/4-inch slices
  • 5 red plums, pitted and cut into 1/4-inch slices
  • 1 cup apricot jam, heated until loose, and strained
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Apricot-Raspberry Frangipane Tart

Time:4 hours 10 mins
Ingredients
  • 7 ounces almond paste (3/4 cup packed)
  • 1 large egg yolk
  • 2 tablespoons apricot preserves
  • 1/4 cup sugar
  • 1 tablespoon water
  • 2 tablespoons ice water
  • 1/4 teaspoon fine salt
  • 1 1/4 cups all-purpose flour
  • 4 1/2 teaspoons sugar
  • 1 stick unsalted butter, lightly softened
  • Large pinch of fine salt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 stick cold unsalted butter, cut into small pieces
  • 1/3 cup cake flour (not self-rising)
  • 4 small fresh apricots, quartered, or 8 apricot halves (in juice), each halved and drained on paper towels
  • 1 cup raspberries (20 to 25)
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