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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 82 galleries, 8 videos, and more

Roasted Red Pepper Salad

Time:30 mins
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Grilled Eggplant Sandwich

Time:30 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for grill
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 loaf crusty bread (10 ounces), such as ciabatta, sliced in half lengthwise
  • 6 ounces fresh mozzarella, thinly sliced
  • 1 medium eggplant (8 ounces), cut lengthwise into 1/4-inch slices
  • 2 medium tomatoes, cut into 1/2-inch slices
  • 14 fresh basil leaves
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Mushroom-Swiss Turkey Burgers

Time:25 mins
Ingredients
  • 1 large red onion, cut crosswise into 1/4-inch rounds
  • 1 teaspoon vegetable oil, plus more for grill
  • 1/2 pound button mushrooms, quartered
  • Coarse salt and ground pepper
  • 1 pound ground white-meat turkey
  • 1/3 cup roughly chopped fresh parsley
  • 2 ounces Swiss cheese, thinly sliced
  • 4 whole-wheat burger buns, lightly toasted
  • 2 roasted red peppers, cut into 1-inch slices
  • Baby arugula, for serving
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Grilled Corn with Cilantro and Sesame

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Potato Salad

Ingredients
  • 8 medium Yukon gold potatoes
  • 1 1/4 cups mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon chopped fresh dill
  • Freshly ground pepper
  • 3 celery stalks, peeled and thinly sliced
  • 1 1/2 cups finely chopped Vidalia onion
  • 3 scallions, thinly sliced
  • 6 hard-boiled large eggs, chopped
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Chicken and Grape Salad

Time:25 mins
Ingredients
  • 8 slices bacon, cut into 1/2-inch pieces
  • 1 rotisserie chicken (about 2 1/2 pounds)
  • 1/3 cup low-fat plain yogurt
  • 2 ounces blue cheese, crumbled (1/2 cup)
  • 3 tablespoons finely chopped chives
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 6 ounces red-leaf lettuce, torn into bite-size pieces (8 cups)
  • 1 cup seedless red grapes, halved
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Banana-Rum-Raisin Ice Cream

Time:40 mins
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Barley Salad with Herbs

Time:50 mins
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Grilled Chicken Paillards with Mint Salad

Time:25 mins
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Campanelle with Walnuts, Ricotta, and Lemon

Time:40 mins
Ingredients
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 4 large garlic cloves
  • Coarse salt and freshly ground pepper
  • 1 pound campanelle pasta
  • 1 cup packed fresh flat-leaf parsley leaves, divided, plus 2 tablespoons finely chopped parsley stems (from 1 small bunch)
  • 2 heaping tablespoons finely grated lemon zest (from 3 large lemons)
  • 4 ounces walnuts, toasted well and roughly chopped (1 1/4 cups)
  • 1 cup fresh ricotta cheese
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