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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 80 galleries, 8 videos, and more

Chicken and Jalapeno Kebabs

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Mozzarella-Stuffed Turkey and Tomato Kebabs

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Pork and Snap Pea Kebabs with Ginger-Hoisin Glaze

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How to Build a Chicago Dog

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Grilled Beets with Fresh Goat Cheese Dressing

Ingredients
  • 6 medium red beets
  • 3/4 cup fresh goat cheese
  • 1/2 cup goat's milk or half-and-half
  • 1/4 cup extra-virgin olive oil, plus more for grilling
  • Coarse salt and freshly ground black pepper
  • 1 teaspoon fennel pollen or toasted ground fennel seed
  • 6 sprigs fresh thyme
  • 1 teaspoon honey
  • Freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • Maldon sea salt
  • Chive blossoms (optional), for garnish
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Grilled Lobster with Sun-Dried Chile Butter and Corn on the Cob

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Fusilli with Chicken and Peppers

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound fusilli or other short, twisted pasta
  • 4 teaspoons extra-virgin olive oil, plus more for drizzling
  • 1 pound chicken cutlets
  • 3 medium bell peppers (1 yellow, 2 orange), stemmed, seeded, and sliced into 3/4-inch strips
  • 1 medium red onion, cut into 8 wedges
  • 2 tablespoons roughly chopped fresh parsley
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Roasted Red Pepper Salad

Time:30 mins
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Grilled Eggplant Sandwich

Time:30 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil, plus more for grill
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 loaf crusty bread (10 ounces), such as ciabatta, sliced in half lengthwise
  • 6 ounces fresh mozzarella, thinly sliced
  • 1 medium eggplant (8 ounces), cut lengthwise into 1/4-inch slices
  • 2 medium tomatoes, cut into 1/2-inch slices
  • 14 fresh basil leaves
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Mushroom-Swiss Turkey Burgers

Time:25 mins
Ingredients
  • 1 large red onion, cut crosswise into 1/4-inch rounds
  • 1 teaspoon vegetable oil, plus more for grill
  • 1/2 pound button mushrooms, quartered
  • Coarse salt and ground pepper
  • 1 pound ground white-meat turkey
  • 1/3 cup roughly chopped fresh parsley
  • 2 ounces Swiss cheese, thinly sliced
  • 4 whole-wheat burger buns, lightly toasted
  • 2 roasted red peppers, cut into 1-inch slices
  • Baby arugula, for serving
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