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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 82 galleries, 10 videos, and more

Grilled Leg of Lamb with Garlic and Mint

Time:1 day
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Grilled Lobster

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Asparagus and Carrot Slaw

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Arugula Pesto Snap Beans

Ingredients
  • Pinch of coarse salt
  • 2 pounds snap beans, stem ends removed
  • 1/2 cup Arugula Pesto
  • 1/4 cup extra-virgin olive oil
  • 4 handfuls baby arugula (about 6 cups), washed and drained
  • 1 cup (3 ounces) freshly grated or shredded Parmesan cheese
  • Sea salt and freshly ground black pepper
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Kielbasa Bites with Grainy-Mustard Potato Salad

Time:1 hour
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Jerk Turkey Burger

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Honey-Vanilla Spritzer

Other Ideas:
Drinks, Honey, Limes, Vanilla bean
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Golden Beet Slaw

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Molasses-Glazed Cocktail Ribs

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Grilled Portobello Mushroom Steaks

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