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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 82 galleries, 10 videos, and more

Joe's Red Devil Chicken

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Chicken and Beef Satay with Peanut Sauce

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Honey-Glazed Pineapple

Other Ideas:
Dessert, Honey, Juice, Limes, Pineapple
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Sour Slaw

Ingredients
  • 1/4 cup vegetable oil
  • 1/4 cup white-wine vinegar
  • 1 tablespoon dry sherry
  • 2 cloves garlic, finely chopped
  • 1 tablespoon sugar
  • 1 teaspoon coarse salt
  • 1/2 large head green cabbage, cored and thinly sliced (about 8 cups)
  • 1/4 cup flat-leaf chopped parsley
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Quick Black-Eyed Peas with Tomatoes

Time:15 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 2 scallions, white and green parts separated and thinly sliced
  • coarse salt and ground pepper
  • 3 tomatoes, chopped (about 4 cups)
  • 2 cans (14.5 ounces each) black-eyed peas, rinsed and drained
  • 1/4 cup water
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Lamb Burgers

Ingredients
  • 1 large eggplant, cut into 3/4-inch wedges
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 3 tablespoons chopped fresh mint leaves
  • Zest of 1 lemon, plus 2 teaspoons lemon juice
  • 1 1/2 pounds ground lamb
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 4 plain or whole-wheat buns
  • Fresh goat or feta cheese, crumbled
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Pork Souvlaki

Time:20 mins
Ingredients
  • 1 pound pork shoulder, cut into 3/4-inch cubes
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup plus 2 tablespoons fresh lemon juice, plus lemon wedges for serving
  • 3 garlic cloves, minced
  • 2 tablespoons chopped fresh oregano
  • Coarse salt and ground pepper
  • 2 tablespoons plain Greek yogurt
  • 1/4 cup tahini (optional; if not using, substitute Greek yogurt)
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Corn and Radish Salad

Time:20 mins
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Grilled Buttermilk Chicken

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Corn on the Cob with Lime and Melted Butter

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