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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 80 galleries, 8 videos, and more

Lamb Burgers

Ingredients
  • 1 large eggplant, cut into 3/4-inch wedges
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 3 tablespoons chopped fresh mint leaves
  • Zest of 1 lemon, plus 2 teaspoons lemon juice
  • 1 1/2 pounds ground lamb
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground coriander
  • 4 plain or whole-wheat buns
  • Fresh goat or feta cheese, crumbled
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Pork Souvlaki

Time:20 mins
Ingredients
  • 1 pound pork shoulder, cut into 3/4-inch cubes
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup plus 2 tablespoons fresh lemon juice, plus lemon wedges for serving
  • 3 garlic cloves, minced
  • 2 tablespoons chopped fresh oregano
  • Coarse salt and ground pepper
  • 2 tablespoons plain Greek yogurt
  • 1/4 cup tahini (optional; if not using, substitute Greek yogurt)
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Corn and Radish Salad

Time:20 mins
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Grilled Buttermilk Chicken

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Corn on the Cob with Lime and Melted Butter

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Yellowfin Tuna with Grilled Pineapple Salsa

Ingredients
  • 1 pineapple, peeled and cut into 1/2-inch-thick rounds
  • 6 tablespoons olive oil
  • 1/4 cup finely chopped red onion
  • 1/4 cup minced red bell pepper
  • 1/4 cup rice vinegar
  • 2 jalapenos, seeded and minced
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon finely chopped fresh cilantro
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 teaspoons salt
  • Four 6-ounce yellowfin tuna steaks
  • 1 tablespoon Creole Seasoning
  • Fresh cilantro sprigs, for garnish
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Grilled Red Pepper Salad

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Simple Salt-and-Pepper Grilled Chicken

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Banana-Leaf-Wrapped Snapper

Other Ideas:
Bananas, Main course, Snapper
Ingredients
  • 3 tablespoons canola oil
  • 2 tablespoons tamarind pulp
  • 2 tablespoons nuoc nam (fish sauce)
  • 2 medium cloves garlic, peeled and chopped
  • 3 shallots, peeled and chopped
  • 1 Thai chile, or half a jalapeno chile
  • 1 tablespoon ground turmeric
  • 1 tablespoon shrimp paste
  • 1 stalk lemongrass, white part only, chopped
  • 1 tablespoon sugar
  • 1 piece (2 inches) fresh ginger, peeled and chopped
  • 1/4 teaspoon salt
  • 4 banana leaves
  • 4 snapper fillets (7 ounces each)
  • 1 lime, quartered
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