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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 80 galleries, 8 videos, and more

Pickled Red Snapper with Eggplant and Melon

Ingredients
  • 1 fresh lemongrass stalk, bottom 6 inches only, thinly sliced (about 1/4 cup)
  • 1 fresh Thai chile, halved lengthwise and seeded
  • 1 bay leaf
  • 1/2 teaspoon teaspoon coriander seeds, crushed
  • 1/2 teaspoon yellow mustard seeds
  • 1/2 cup sugar
  • Coarse salt
  • 1 cup white-wine vinegar
  • 1 cup water
  • 1 pound small Italian eggplant, stemmed and cut crosswise into 1/4-inch-thick slices
  • Canola oil, for brushing
  • 1 1/2 pounds red snapper fillets, skinned
  • 1/2 honeydew melon (about 2 pounds) seeded, rind removed, and cut into 1/4-inch-thick slices
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Flank Steak and Red Onion

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Maple Chipotle Barbecue Sauce

Time:20 mins
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Red-Cabbage Slaw

Time:15 mins
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Watermelon Punch and Bowl

Other Ideas:
Juice drinks, Watermelon
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Sirloin and Summer-Vegetable Kebabs with Chimichurri

Ingredients
  • 1 pound beef sirloin tips (cut into 1 1/2-inch pieces)
  • 2 tablespoons plus 2 teaspoons balsamic vinegar
  • 1 tablespoon soy sauce
  • 1/4 teaspoon freshly ground pepper
  • 1 medium zucchini
  • 1 small yellow summer squash
  • 1 onion
  • 1 red bell pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup chopped fresh oregano
  • 2 minced garlic cloves
  • 1/4 cup extra-virgin olive oil
  • 2 teaspoons fresh lemon juice
  • 3/4 teaspoon coarse salt
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Grilled Asparagus

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Smoked Pork Shoulder

Time:7 hours 55 mins
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Blackened Chicken

Time:55 mins
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