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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 82 galleries, 10 videos, and more

Grilled Radicchio, Summer Squashes, and Scallions

Time:20 mins
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Pork, Apricot, and Red-Onion Kebabs

Time:35 mins
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Yogurt-Basil Chicken Kabobs

Ingredients
  • 1 cup plain yogurt
  • 1 cup packed fresh basil leaves, chopped
  • 1/4 cup chopped red onion
  • 1/2 teaspoon curry powder
  • Salt and freshly ground pepper
  • 2 pounds boneless, skinless chicken thighs, trimmed of excess fat and cut into 1 1/2-inch pieces
  • 1 yellow bell pepper, stemmed, seeded, and cut into 1-inch squares
  • 1 large zucchini, quartered lengthwise, then cut into 1-inch pieces
  • 1 pint (12 ounces) large cherry tomatoes
  • 1 tablespoon olive oil
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Tandoori-Style Chicken Burgers

Time:40 mins
Ingredients
  • 1 1/2 pounds (4 to 5) boneless, skinless chicken thighs, cut into rough chunks
  • 4 scallions, thinly sliced
  • 3 tablespoons chopped fresh ginger (from a peeled 2-inch piece)
  • 2 tablespoons freshly squeezed lemon juice (from 1 lemon)
  • 1 tablespoon paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cardamom
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • Vegetable oil, for grates
  • 4 (6-inch) whole-wheat pitas
  • 1 cucumber (8 ounces), halved lengthwise and thinly sliced on the diagonal
  • 1/2 cup fresh cilantro sprigs
  • Cumin yogurt sauce (see recipe below)
  • Watermelon slices (optional)
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Refrigerator Pickles

Time:40 mins
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Pickled Red Snapper with Eggplant and Melon

Ingredients
  • 1 fresh lemongrass stalk, bottom 6 inches only, thinly sliced (about 1/4 cup)
  • 1 fresh Thai chile, halved lengthwise and seeded
  • 1 bay leaf
  • 1/2 teaspoon teaspoon coriander seeds, crushed
  • 1/2 teaspoon yellow mustard seeds
  • 1/2 cup sugar
  • Coarse salt
  • 1 cup white-wine vinegar
  • 1 cup water
  • 1 pound small Italian eggplant, stemmed and cut crosswise into 1/4-inch-thick slices
  • Canola oil, for brushing
  • 1 1/2 pounds red snapper fillets, skinned
  • 1/2 honeydew melon (about 2 pounds) seeded, rind removed, and cut into 1/4-inch-thick slices
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Flank Steak and Red Onion

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Maple Chipotle Barbecue Sauce

Time:20 mins
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Red-Cabbage Slaw

Time:15 mins
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