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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 80 galleries, 8 videos, and more

Mojo Pork Kebabs

Time:55 mins
Ingredients
  • 1/3 cup olive oil, plus more for grill
  • 4 cloves garlic, minced
  • 1 teaspoon red-pepper flakes
  • 3 tablespoons lime juice (from 2 limes)
  • 1/4 cup orange juice (from 2 oranges), plus 1 orange, cut into 16 pieces
  • 2 pork tenderloins (about 2 pounds total), cut into 1 1/2-inch pieces
  • 1 large English cucumber, cut into 1-inch rounds
  • Salt and pepper
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Turkey-Club Burger

Time:30 mins
Ingredients
  • 16 ounces boneless, skinless turkey thighs, trimmed of fat
  • 7 strips bacon (about 7 ounces)
  • Coarse salt
  • 3 ounces Swiss cheese, thinly sliced
  • 4 English muffins
  • 4 thin slices tomato, sprinkled with flaky sea salt (such as Maldon), for serving
  • Sliced avocado, romaine-lettuce leaves, and mayonnaise, for serving
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Guide to a Delicious Summer

It’s finally summer, and you want to be outside, on the lawn or the deck. You'd like to have friends over and relax, grill, eat, and refill cocktails as needed. Our tricks, tips, and time-savers address all these desires. Let them become your go-tos for making life easier and meals tastier all summer long.
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Grilled Mussels with Herb Butter

Time:25 mins
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Peas and Potatoes with Mint

Time:30 mins
Ingredients
  • 1 pound small red potatoes, halved
  • Salt and pepper
  • 1 cup shelled English peas
  • 1/2 pound snap peas, halved crosswise
  • 1/4 pound snow peas, halved crosswise
  • 2 tablespoons unsalted butter, room temperature
  • 1/2 teaspoon grated lemon zest plus 2 teaspoons juice
  • 2 tablespoons chopped fresh mint leaves
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Boozy Fruit

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