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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 82 galleries, 10 videos, and more

Pepper-Provolone Flatbread Pizzas

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Cilantro-Buttermilk Skirt Steak

Time:1 hour
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Marinated Roasted Pepper Salad

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Grilled Chicken and Vegetable Skewers

Time:1 hour 15 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken thighs (about 5), cut into 1 1/2-inch-wide strips
  • 3 tablespoons extra-virgin olive oil, divided, plus more for dressing
  • Coarse salt and freshly ground pepper
  • 2 medium zucchini, cut crosswise into 1-inch-thick rounds
  • 16 medium cipollini onions (about 10 ounces), peeled
  • 16 medium cremini mushrooms (about 8 ounces), trimmed
  • 1 lemon, zested and juiced
  • 1/2 cup coarsely chopped fresh flat-leaf parsley leaves
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Yogurt-Marinated Chicken with Watermelon Salad

Time:30 mins
Ingredients
  • 2 cups 2 percent plain Greek yogurt
  • 8 cloves garlic, coarsely chopped
  • Coarse salt and ground pepper
  • 6 boneless, skinless chicken breasts (3 pounds total)
  • 3 tablespoons olive oil, plus more for grilling
  • 2 tablespoons red-wine vinegar
  • 1/2 small seedless watermelon, sliced
  • 1 pound tomatoes, sliced
  • 1/2 cup packed fresh basil leaves, torn
  • Olive oil
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Hawaiian Dog

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Turkey-Cheddar Burgers

Ingredients
  • 1 tablespoon vegetable oil, plus more for grilling
  • 1 medium sweet onion, such as Vidalia, diced small
  • 2 cloves garlic, minced
  • 2 pounds ground dark turkey
  • 3 tablespoons plain dried breadcrumbs
  • 2 tablespoons grainy mustard
  • 1/4 cup chopped fresh parsley
  • Salt and pepper
  • 8 slices sharp cheddar (8 ounces)
  • 8 hamburger buns
  • Toppings, such as mayonnaise, mustard, tomato, and lettuce (optional)
  • Vegetable oil
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Franks and Beans

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Shrimp-and-Pineapple Skewers

Time:30 mins
Ingredients
  • Vegetable oil, for grilling
  • 6 tablespoons honey
  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons rice vinegar
  • 1 pound large or jumbo shrimp, peeled and deveined (tails left on)
  • 1/2 pineapple, cut into 1 1/2-inch pieces
  • 2 bunches scallions (white and light-green parts only), cut into 2-inch pieces
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Pinto-and-Rice Burgers

Ingredients
  • 2 cans (15.5 ounces) pinto beans, rinsed and drained
  • 1 3/4 cups cooked long-grain white rice
  • 1/3 cup plain dried breadcrumbs
  • 1 bunch scallions, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 2 large eggs, lightly beaten
  • Coarse salt and ground pepper
  • 1/3 cup olive oil, divided
  • 8 hamburger buns
  • Toppings, such as mayonnaise, mustard, lettuce, avocado, tomato, cheese, and cucumber (optional)
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