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Barbecue

Explore 560 recipes, 9 projects, 37 articles, 82 galleries, 10 videos, and more

Charles Phoenix Shares Vintage Hot Dog Slides

Other Ideas:
Collecting, Hot dogs
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Martha's International Barbeque Event

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Cedar-Planked Salmon

Time:3 hours
Other Ideas:
Main course, Salmon fillets
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Grilled Herbed Shrimp

Time:8 hours 45 mins
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Spiced Potato Salad

Time:1 hour 30 mins
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Masala-Spiced Rib-Eye Steaks with Tomato-Okra Relish

Time:1 hour 30 mins
Ingredients
  • 1 tablespoon cumin seeds
  • 2 teaspoons coriander seeds
  • 1 teaspoon whole black peppercorns
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons plus 1 teaspoon coarse salt
  • 2 bone-in rib-eye steaks (each 2 pounds and 1 1/2 to 2 inches thick), room temperature
  • 8 ounces fresh medium-to-large okra
  • 8 ounces plum tomatoes (about 3), halved lengthwise
  • 1 jalapeno chile
  • 1 teaspoon safflower oil, plus more for brushing
  • 1/4 cup chopped fresh mint leaves
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Bombay Fizz

Time:7 mins
Other Ideas:
Gin, Indian, Limeade, Limes
Ingredients
  • 1/4 cup fresh lime juice (from 2 to 3 limes)
  • 12 ounces gin, chilled
  • 3/4 teaspoon orange-blossom water (kalustyans.com; optional)
  • 3/4 cup Simple Syrup
  • 1/4 teaspoon fine salt, preferably sea salt
  • 24 ounces seltzer water, chilled
  • Ice, for serving
  • Lime rounds, for garnish
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Rustic Cherry Tart with Ricotta and Almonds

Time:4 hours 20 mins
Ingredients
  • 1 pound fresh ricotta (about 2 cups)
  • Pate Brisee
  • 1 large egg yolk
  • 1 tablespoon heavy cream or water
  • 1/4 cup sanding sugar
  • 3 ounces sliced blanched almonds (about 3/4 cup)
  • 1 1/4 pounds ripe or overripe cherries, halved and pitted (about 3 1/2 cups)
  • 1/4 cup granulated sugar
  • 1 tablespoon very thin strips lemon zest, plus 2 teaspoons lemon juice (from 1 lemon)
  • Pinch of coarse salt
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Grilled Corn with Lime and Chile

Time:35 mins
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