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Barbecue

Explore 547 recipes, 10 projects, 37 articles, 77 galleries, 7 videos, and more

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Midwestern Grilled Bratwurst Sandwiches with Caraway Sauerkraut

Time:25 mins
Ingredients
  • Oil, for grates
  • 1 tablespoon butter, plus more for rolls (optional)
  • 1 small red onion, halved and thinly sliced
  • 1 can (14 ounces) sauerkraut, well drained
  • 1 teaspoon sugar
  • 1/2 teaspoon caraway seeds
  • Coarse salt and ground pepper
  • 4 precooked bratwurst sausages (3 ounces each)
  • 4 hard rolls, halved horizontally
  • 1/4 cup spicy brown mustard
  • 1/2 cup bread-and-butter pickles
  • Potato chips, for serving
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Grilled Steak with Tomatoes and Scallions

Time:20 mins
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Pomegranate Sparklers

Other Ideas:
Juice, Juice drinks, Pomegranate
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Grilled Swordfish Steaks with Olive Pesto

Ingredients
  • 3 pounds 1-inch-thick swordfish steaks, cut into 8 pieces
  • Salt and freshly ground black pepper
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1/4 cup pitted oil-cured olives
  • 1 small clove garlic, peeled
  • 1 1/2 cups loosely packed arugula leaves
  • 1/4 cup fresh flat-leaf parsley leaves
  • 1/4 teaspoon dried oregano
  • 12 small leeks, well washed
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Barbecue Pork Burgers

Time:35 mins
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Grilled Spare Ribs with Barbecue Sauce

Time:2 hours 30 mins
Ingredients
  • 2 slabs pork spare ribs (2 1/2 pounds each)
  • 2 tablespoons chili powder
  • Coarse salt and ground pepper
  • 1 tablespoon butter
  • 1/2 small onion, grated
  • 2 garlic cloves, minced
  • 1 1/2 cups ketchup
  • 1/3 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • Desired variations (Kansas City style: 1/2 cup packed light-brown sugar, 2 tablespoons molasses, and 1 tablespoon yellow mustard; Memphis style: 1/2 teaspoon hot sauce (such as Tabasco) and 1/4 cup sugar; Dallas style: 1 tablespoon chopped chipotle in ado
  • Oil, for grates
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Korean Short Rib Kebabs

Ingredients
  • 3 tablespoons soy sauce
  • 1 tablespoon unseasoned rice vinegar
  • 1 tablespoon packed light-brown sugar
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon unsweetened apple juice
  • 1 teaspoon finely grated fresh ginger
  • 1 teaspoon sesame seeds
  • 1 teaspoon minced garlic
  • 2 tablespoons thinly sliced scallions
  • 1 1/2 pounds boneless Korean-style flanken short ribs, 1/4 inch thick (sold at Asian markets)
  • Kimchi, for serving
  • Steamed rice, for serving
  • Bibb lettuce, for serving
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The Perfect Burger

Time:20 mins
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Chicago-Style Hot Dogs

Ingredients
  • 1 tablespoon grainy mustard
  • 2 teaspoons white-wine vinegar
  • Coarse salt and ground pepper
  • 1/4 sweet onion (such as Vidalia), thinly sliced
  • 1 Kirby cucumber, cut into thin strips
  • 1 tomato, halved, seeded, and thinly sliced
  • 1/2 cup celery leaves
  • 2 tablespoons chopped sport pepper or peperoncini
  • 4 beef hot dogs
  • 4 hot dog buns, grilled
  • 4 pickle spears
  • Relish
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Grilled Garden Salad

Ingredients
  • 1 small eggplant, cut into 1/4-inch rounds
  • 1 pound asparagus, trimmed
  • 3 tomatoes, halved
  • 5 pattypan or baby summer squashes, halved if large
  • 2 heads radicchio, quartered
  • 1 medium red onion, cut into 1/2-inch rings
  • 1 red bell pepper, quartered, seeds and ribs removed
  • 1 yellow bell pepper, quartered, seeds and ribs removed
  • 1 portobello mushroom cap, cut into 1/2-inch slices
  • 1/2 cup extra-virgin olive oil, for brushing
  • Coarse salt and freshly ground pepper, to taste
  • 1 teaspoon fresh lemon juice
  • 1 1/2 teaspoons fresh thyme leaves
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