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Barbecue

Explore 562 recipes, 9 projects, 37 articles, 82 galleries, 10 videos, and more

Grilled Hot Dogs with Sweet-Hot Relish

Time:55 mins
Ingredients
  • 1/2 cup julienned cornichons, plus 1 tablespoon pickling liquid
  • 1/2 cup thinly sliced sweet onion, such as Vidalia
  • 6 tablespoons thinly sliced sweet-hot red peppers, such as Peppadew
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 baguettes, ends trimmed
  • 6 hot dogs (preferably nitrate-free)
  • Safflower oil, for grill
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Tortilla Espanola with Romesco Sauce

Time:2 hours 45 mins
Ingredients
  • 1/4 cup blanched almonds, toasted
  • 1 pound zucchini (about 2 medium), sliced into 1/8-inch-thick rounds
  • 2 teaspoons coarse salt
  • 1 clove garlic
  • 1 1/4 cups extra-virgin olive oil
  • 1 jar (10 ounces) roasted piquillo peppers, drained
  • 2 pounds Yukon Gold potatoes (about 6), scrubbed and sliced into 1/8-inch-thick rounds
  • 1/4 cup extra-virgin olive oil
  • 1 large Spanish onion (about 1 pound), sliced into 1/8-inch-thick rounds
  • 2 teaspoons sherry vinegar
  • 10 large eggs
  • 1 cup finely grated Parmesan (3 ounces)
  • 1 cup fresh basil leaves, coarsely chopped
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Blackberry-Cantaloupe Salad

Time:10 mins
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Frank and Beans and Reuben Dogs

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Barbecued Chicken

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Mexican Creamed Corn

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