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Kids' birthday party

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Peanut Butter Cookie Cupcakes

Other Ideas:
Cupcakes, Dessert, Peanut butter
Ingredients
  • FOR THE CUPCAKES
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1 1/3 cups sugar
  • 2/3 cup natural, creamy peanut butter
  • 3 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 1/2 cup sour cream
  • FOR THE FROSTING
  • 12 ounces cream cheese, room temperature
  • 1 1/2 cups confectioners' sugar, plus more for decorating
  • 3 tablespoons unsalted butter, softened
  • 1 1/2 cups creamy peanut butter
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Yellow Butter Cake

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Strawberry-Cream Cheese Filling

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Vanilla Cupcakes

Other Ideas:
Cupcakes, Dessert, Fillings, Vanilla
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Stained-Glass Critter Cookies

Other Ideas:
Cutout cookies
Ingredients
  • 4 cups sifted all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups granulated sugar
  • 2 large eggs
  • 2 tablespoons freshly squeezed lemon juice
  • Assorted clear colored hard candies, such as Jolly Rancher, colors separated and finely chopped
  • Royal Icing
  • Gel paste food coloring, in desired colors
  • Edible sugar pearls, for decorating wing's edge (optional)
  • Dragees or candy eyes
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Chocolate Loaf Cake

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Meatball Parmigiana Sliders

Time:1 hour 40 mins
Ingredients
  • 2 dozen brioche rolls, split
  • 2 slices white or sandwich bread, torn into 1-inch pieces
  • 1/2 cup whole milk
  • 1 1/2 cups coarsely grated mozzarella cheese (5 ounces)
  • 8 ounces ground beef (85 percent lean)
  • 1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
  • 8 ounces ground pork
  • Small basil leaves
  • 4 ounces ground veal
  • 1/2 cup finely grated pecorino Romano or Parmesan cheese (1 ounce)
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 garlic clove, minced
  • 1 large egg
  • Coarse salt
  • Marinara Sauce
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Peanut Butter Surprises

Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 cup smooth peanut butter
  • 1 cup roughly chopped, roasted, salted peanuts, plus 48 halves for pressing into tops
  • 10 ounces semisweet chocolate, cut into 1-inch chunks
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