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Tea party

Explore 372 recipes, 6 projects, 15 articles, 11 galleries, 8 videos, and more

Blueberry Cupcakes

Ingredients
  • 1 2/3 cups cake flour (not self-rising)
  • 6 tablespoons granulated sugar
  • 1 1/4 sticks unsalted butter, softened
  • 8 ounces cream cheese, room temperature
  • 1/4 teaspoon baking soda
  • 1/4 cup dark-brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 2 2/3 cups confectioners' sugar, sifted
  • 1/2 teaspoon fine salt
  • 1 stick unsalted butter, softened
  • 1/4 cup high-quality blueberry jam, such as Hero, strained (3 tablespoons)
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 3/4 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 6 ounces blueberries (1 1/4 cups)
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Shredded Rainbow Salad

Ingredients
  • 1 tablespoon mayonnaise
  • 2 raw medium beets (any color), trimmed, scrubbed, and quartered
  • 2 teaspoons mustard
  • 1/4 red cabbage, quartered
  • 2 large carrots, scrubbed and trimmed
  • 3 tablespoons cider vinegar
  • 6 tablespoons extra-virgin olive oil
  • 1/4 white cabbage, quartered
  • Sea salt and ground pepper
  • 2 pears, stems removed and quartered
  • Worcestershire sauce
  • 1 cup walnut halves, roughly bashed
  • Hot sauce
  • 2 handfuls fresh curly parsley or mint, chopped
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Blue Belles

Time:2 hours
Ingredients
  • 1 stick unsalted butter, plus more for pans
  • 2 cups all-purpose flour, plus more for pans
  • 1 1/2 cups sugar
  • 1 tablespoon finely grated lemon zest, plus 1/2 cup plus 2 tablespoons fresh lemon juice (from 4 lemons)
  • 3/4 cup heavy cream
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Salt
  • 2 large eggs
  • 6 ounces blueberries (1 1/4 cups)
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Lemon-Poppy Seed Cookies

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Lemon-Ginger Cookies with Mint

Time:45 mins
Ingredients
  • 1 cup all-purpose flour, spooned and leveled
  • 3 tablespoons fresh mint leaves (about 20 large), finely chopped
  • 2 tablespoons finely chopped crystallized ginger (about 1 ounce)
  • 1 tablespoon finely grated lemon zest
  • 1/4 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 1/4 cup granulated sugar
  • 1/4 cup packed light-brown sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 egg yolk, room temperature
  • 1/4 cup coarse sugar, for rolling
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Egg-Yolk Butter and Asparagus Tea Sandwiches

Other Ideas:
Butter, Egg yolks, Sandwiches
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Tea Sandwiches with Cream Cheese and Asparagus

Ingredients
  • 3 salmon steaks (about 2 1/4 pounds total)
  • 1 1/2 loaves whole-grain bread, thinly sliced
  • 4 cups water
  • 1 onion, peeled and cut in half
  • 5 sprigs fresh flat-leaf parsley
  • 5 sprigs fresh thyme
  • 1 bay leaf
  • 20 whole black peppercorns
  • 1/4 cup finely grated fresh horseradish
  • 1 1/2 cups nonfat sour cream
  • 1 teaspoon coarse salt
  • 36 spears asparagus (about 3 pounds), ends trimmed
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Lemon Meringue Cupcakes

Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 4 large eggs, room temperature
  • Finely grated zest of 3 lemons (about 3 tablespoons), plus 2 tablespoons fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • Lemon Curd
  • Seven-Minute Frosting
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Key Lime Whoopie Pies

Time:1 hour 10 mins
Ingredients
  • 1 1/3 cups all-purpose flour (spooned and leveled)
  • 1 cup whole-wheat flour (spooned and leveled)
  • 1 cup packed dark-brown sugar
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon, divided
  • 1/2 teaspoon fine salt
  • 1/2 cup full-fat plain yogurt
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 8 ounces cream cheese, room temperature
  • 1 cup confectioners' sugar
  • 1 tablespoon grated lime zest plus 3 tablespoons juice (from 6 key limes or 2 limes)
  • 1/4 cup granulated sugar
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