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Explore 372 recipes, 6 projects, 15 articles, 11 galleries, 8 videos, and more

Pumpkin, Sage, and Browned-Butter Cakes

Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, plus more for pans
  • 1 2/3 cups all-purpose flour, plus more for pans
  • 1/4 cup fresh sage, cut into thin strips, plus whole leaves for garnish (optional)
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 cup solid-pack pumpkin (not pumpkin pie filling)
  • 1 cup packed light brown sugar
  • 2 large eggs
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Pumpkin, Sage, and Browned-Butter Quick Breads

Ingredients
  • 6 ounces (1 1/2 sticks) unsalted butter, plus more for pans
  • 1/4 cup fresh sage, cut into thin strips, plus more, whole, for garnish
  • 1 2/3 cups all-purpose flour, plus more for pans
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/8 teaspoon ground cloves
  • 1 teaspoon salt
  • 1 cup solid-pack pumpkin (from one 15-ounce can)
  • 1 cup packed light-brown sugar
  • 2 large eggs
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Blackberry Skillet Cake

Time:1 hour
Ingredients
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 10 tablespoons unsalted butter, room temperature, divided
  • 3/4 cup granulated sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoon grated lemon zest
  • 1/2 cup whole milk, room temperature
  • 1/3 cup dark-brown sugar
  • 3 cups blackberries
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How to Make a Lemon Honey Pot

Other Ideas:
Lemons, Tea, Tea drinks
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Gluten-Free Oatmeal Cookies

Time:1 hour
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Orange Cream Pavlova

Time:2 hours 30 mins
Ingredients
  • 5 large egg whites, room temperature
  • 1 1/4 cups cold heavy cream
  • 3/4 cup granulated sugar
  • 1 tablespoon confectioners' sugar
  • Cream of tartar
  • 8 large egg yolks
  • 1/2 ounce white chocolate, shaved with a vegetable peeler
  • 2 tablespoons orange zest, plus 1/2 cup orange juice (from 2 oranges)
  • 3/4 cup granulated sugar
  • 1/4 cup lemon juice (from 2 lemons)
  • Fine salt
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Chocolate Whoopie Pies with Cassis Filling

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Madeleines 101

The darling of French patisseries is less fussy and more open to adventurous flavors than you ...
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Blueberry Scones

Other Ideas:
Blueberries, Scones
Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons sugar, plus more for sprinkling tops
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 6 tablespoons cold unsalted butter, cut into pieces
  • 1 1/2 cups fresh blueberries, picked over and rinsed
  • 1 teaspoon grated lemon zest
  • 1/3 cup heavy cream, plus more for brushing tops
  • 2 large eggs, lightly beaten
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Asparagus Tart

Time:2 hours 10 mins
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