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Explore 370 recipes, 7 projects, 15 articles, 10 galleries, 8 videos, and more

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Square Pumpkin-Cake Petits Fours with Honey-Chocolate Glaze

Ingredients
  • 8 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
  • 3 cups all-purpose flour, plus more for sheets
  • 3/4 cup heavy cream
  • 1/3 cup turbinado sugar
  • 1/2 cup clover honey
  • 1 tablespoon baking powder
  • 1/4 teaspoon ground cloves
  • 1/2 vanilla bean, seeds scraped, pod reserved
  • 1/4 teaspoon ground allspice
  • 3 tablespoons unsalted butter, softened
  • 1 teaspoon coarse salt
  • Unsweetened Dutch-process cocoa powder, for dusting
  • 1 can (15 ounces) solid-pack pumpkin
  • 1/4 cup heavy cream
  • 1 tablespoon pure vanilla extract
  • 8 ounces (2 sticks) unsalted butter, softened, plus more for sheets
  • 3 cups granulated sugar
  • 4 large eggs, room temperature
  • 1 large egg yolk, room temperature
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Lime-Glazed Cookies

Time:1 hour 30 mins
Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 3/4 cup confectioners' sugar
  • 5 teaspoons fresh lime juice
  • 1/4 cup granulated sugar
  • 1 teaspoon grated lime zest
  • 1/4 cup confectioners' sugar
  • 2 tablespoons grated lime zest, (2 medium limes)
  • 2 tablespoons fresh lime juice
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
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Chicken Salad Sandwiches

Ingredients
  • Two 14 1/2-ounce cans low-sodium chicken broth
  • 2 cups water
  • 1 celery stalk with leaves, cut lengthwise into four pieces, plus 1/2 cup finely diced celery
  • 1 carrot, peeled and cut lengthwise into four pieces
  • 1 medium onion, peeled and quartered
  • 1 dried bay leaf
  • 5 whole black peppercorns
  • 1 whole boneless and skinless chicken breast (about 1/2 pound)
  • 2 tablespoons Dijon mustard
  • 1 cup mayonnaise
  • Salt and freshly ground pepper
  • 1 loaf whole-wheat bread, sliced and crusts removed
  • 1/2 head green-leaf lettuce, leaves separated
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Almond Biscuits with Sweetened Ricotta and Macerated Strawberries

Ingredients
  • 1 cup whole blanched almonds, toasted
  • 3/4 cup whole-wheat flour
  • 1/2 cup all-purpose flour, plus more for dusting
  • 1/3 cup packed light-brown sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
  • 2 tablespoons ice water, plus more (if needed) for dough
  • Sweetened Ricotta
  • Macerated Strawberries
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Cardamom Crumb Cake

Time:50 mins
Ingredients
  • nonstick cooking spray
  • 3 cups all-purpose flour (spooned and leveled)
  • 2 cups sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse salt
  • 3/4 cup (1 1/2 sticks) unsalted butter
  • 2/3 cup milk
  • 2 large eggs, lightly beaten
  • 1/3 cup sour cream
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon ground cardamom
  • 1 teaspoon finely grated lemon zest
  • 2 cups fresh berries, for serving
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Rosemary-Walnut Shortbread Cookies

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Jam-Stripe Cookies

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Brown Sugar Angel Food Cake with Candied Citrus Slices

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Nectarine Upside-Down Cake

Time:1 hour 45 mins
Ingredients
  • 10 tablespoons (1 1/4 sticks) unsalted butter, room temperature
  • 1/2 cup dark-brown sugar
  • 4 cups frozen nectarines, thawed and cut into bite-size pieces
  • 1 1/2 cups all-purpose flour, (spooned and leveled)
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/2 cup plain Greek yogurt
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Pistachio Cupcakes with Raspberries

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