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Tea party

Explore 372 recipes, 6 projects, 15 articles, 11 galleries, 8 videos, and more

Elderflower Jam Tassies

Time:3 hours 30 mins
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Tiny Cherry and Almond Tea Cakes

Ingredients
  • 1 1/4 sticks (10 tablespoons) unsalted butter, plus more for muffin tin
  • 1 cup all-purpose flour, plus more for tin
  • 1 1/4 cups finely ground unblanched almonds
  • 1 cup sugar
  • 1 teaspoon coarse salt
  • 5 large egg whites
  • 4 teaspoons kirsch (cherry brandy)
  • 30 sweet (Bing) cherries
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Summer Greens Bruschetta

Time:30 mins
Ingredients
  • 1/4 cup natural, unblanched almonds
  • 3 tablespoons extra-virgin olive oil
  • 1 small onion (about 2 ounces) or 1 shallot, thinly sliced into rounds
  • 1 pound assorted young leafy summer greens, well washed and dried
  • Coarse salt and ground pepper
  • 1 garlic clove, minced to a paste
  • 8 slices rustic bread, 1/2-inch thick and 4 inches across, toasted
  • 2 ounces firm goat cheese, cut into 8 slices
  • 2 teaspoons sherry vinegar
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Fresh-Peach Drop Cookies

Other Ideas:
Dessert, Drop cookies, Jams, Peaches
Ingredients
  • 2 cups all-purpose flour, plus 2 tablespoons
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 stick (8 tablespoons) unsalted butter, room temperature
  • 1 cup granulated sugar
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 2 large ripe peaches, peeled, pitted, and cut into 1/4-inch dice (about 1 3/4 cups)
  • 1/3 cup peach jam or preserves
  • 2 tablespoons fine sanding sugar
  • 1/8 teaspoon ground cinnamon
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Cookie-Press Cookies

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter
  • 1 cup sugar
  • 2 large egg yolks
  • 3 3/4 cups sifted all-purpose flour
  • 1/4 teaspoon salt
  • 1 tablespoon pure vanilla extract
  • 6 ounces semisweet chocolate, melted
  • Confectioners' Sugar Glaze
  • Food coloring, preferably gel-paste, for decorating
  • Sanding sugar, for decorating
  • Nonpareils, for decorating
  • Silver dragees, for decorating
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Blueberry-Lemon Bundt Cake

Time:1 hour 50 mins
Ingredients
  • 2 1/2 cups all-purpose flour, plus 1 teaspoon for blueberries and zest
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 2 cups blueberries
  • 2 tablespoons grated lemon zest
  • Nonstick cooking spray, for pan
  • Confectioners' sugar, for dusting (optional)
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Lemon Sandwich Cookies

Time:2 hours 15 mins
Ingredients
  • 16 tablespoons (2 sticks) unsalted butter, room temperature
  • 1 cup confectioners' sugar
  • 1 tablespoon finely grated lemon zest (from 1 lemon)
  • 1/2 teaspoon salt
  • 2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 2 tablespoons granulated sugar, for sprinkling
  • Creamy Lemon Filling
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Buttered Toast and Jam Pudding

Time:1 hour 30 mins
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Pistachio Lemon Drops

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Lemon-Apricot Sandwiches

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