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Tea party

Explore 372 recipes, 6 projects, 15 articles, 11 galleries, 8 videos, and more

Apricot Thumbprints

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Meyer Lemon Pastry

Time:2 hours 35 mins
Ingredients
  • 2 cups water
  • 1 cup granulated sugar
  • 6 Meyer lemons, thinly sliced
  • 1 package frozen puff pastry (14 ounces), preferably Dufour, thawed
  • All-purpose flour, for surface
  • 1 large egg, lightly beaten, for egg wash
  • Fine sanding sugar, for sprinkling
  • 1 cup cold heavy cream
  • 1/2 vanilla bean, split and scraped, pod reserved for another use
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Fava Bean and Goat Cheese Dip with Radishes

Time:25 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 2 pounds fava beans, shelled
  • 1/2 cup soft goat cheese (4 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
  • 1 tablespoon water, plus more if needed
  • 1 bunch radishes, halved if large
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Strawberry Shortcake With Basil

Time:8 hours 40 mins
Ingredients
  • 2 1/4 cups cold heavy cream, plus 2 tablespoons, for brushing
  • 20 large basil leaves, plus 1/3 cup small or torn basil leaves
  • 3 cups all-purpose flour
  • 1/2 cup granulated sugar, plus more if needed
  • 1 1/2 tablespoons baking powder
  • Salt
  • 2 sticks plus 2 tablespoons cold unsalted butter, cut into small pieces
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon pure vanilla extract
  • 4 1/2 cups sliced strawberries (1 pound 4 ounces)
  • 3 tablespoons confectioners' sugar
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Caramel-Coated Brie

Other Ideas:
Appetizers, Brie, Pecans, Walnuts
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Glitter Ball Cookies

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Citrus-Glazed Cookies

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Chocolate-Pecan Layered Icebox Cookies

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Toffee Millionaires

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Chocolate-Hazelnut Mousse-Filled Cups

Ingredients
  • 1 3/4 cups plus 4 teaspoons heavy cream
  • 4 large egg yolks, room temperature
  • 1/4 cup sugar
  • 2 tablespoons light corn syrup
  • 2 tablespoons water
  • 3 tablespoons hazelnut praline paste
  • 7 ounces dark chocolate, melted
  • 1 teaspoon pure vanilla extract
  • Pinch of salt
  • 64 dark chocolate dessert cups
  • 64 blanched hazelnuts, toasted and halved, for garnish
  • Shaved dark chocolate, for garnish
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