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Explore 372 recipes, 6 projects, 15 articles, 11 galleries, 8 videos, and more

Strawberry Tartlets

Ingredients
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1 1/2 tablespoons plus 3 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten
  • 1 tablespoon ice water, plus more as needed
  • 1 1/2 pounds (2 pints) fresh strawberries, hulled, washed, and halved or quartered if large
  • 2 cups creme fraiche
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Gingerbread

Time:1 hour
Other Ideas:
Cakes, Dessert, Ginger, Molasses
Ingredients
  • Nonstick cooking spray
  • 1 1/2 cups all-purpose flour, plus more for pan
  • 1 cup whole-wheat flour
  • 3/4 cup turbinado sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup light molasses
  • 2 large eggs, lightly beaten
  • 1/2 cup canola oil
  • 1/2 cup buttermilk
  • 2 teaspoons baking soda
  • 1 cup boiling water
  • 1/2 cup firmly packed minced fresh ginger
  • Confectioners' sugar, for dusting
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"Goldilox" Tea Sandwiches

Time:20 mins
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Rosy Cranberry Cider

Other Ideas:
Cranberries, Juice, Muesli
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Mascarpone Frosting

Time:10 mins
Other Ideas:
Cream, Dessert, Frosting, Mascarpone
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Lemon Madeleines

Ingredients
  • 3/4 cup unsalted butter (1 1/2 sticks), melted, plus more for pans
  • 1 1/2 cups cake flour, sifted (not self-rising)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon coarse salt
  • 3 large eggs
  • 2 large egg yolks
  • 3/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons finely grated lemon zest
  • 2 tablespoons fresh lemon juice (2 to 3 lemons total)
  • Confectioners' sugar, for dusting (optional)
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Poppy-Shaped Lemon Cookies

Time:5 hours 20 mins
Ingredients
  • Royal Icing, plain and/or tinted
  • 2 sticks unsalted butter, room temperature
  • Poppy seeds, for sprinkling
  • 3/4 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon finely grated lemon zest, plus 2 tablespoons fresh lemon juice
  • 2 cups all-purpose flour, plus more for surface
  • Salt
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Orange-Poppy Seed Cupcakes with Buttercream Poppies

Time:2 hours 30 mins
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Salt
  • 3/4 cup whole milk
  • 2 tablespoons finely grated orange zest, plus 1/2 cup fresh orange juice (from about 3 oranges)
  • 1 1/2 sticks unsalted butter, room temperature
  • 1 1/2 cups sugar
  • 3 large eggs
  • 2 tablespoons poppy seeds
  • Vanilla-Buttercream Frosting and Poppies
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Mendiants

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Petits Fours with Butterflies

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