No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Potluck

Explore 476 recipes, 1 project, 5 articles, 18 galleries, 2 videos, and more

Baked Penne with Chicken and Sun-Dried Tomatoes

Time:1 hour
Ingredients
  • 6 tablespoons butter, plus more for baking dishes
  • Coarse salt and ground pepper
  • 1 pound penne rigate
  • 1 teaspoon olive oil
  • 2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
  • 1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
  • 4 garlic cloves, minced
  • 6 cups whole milk
  • 10 ounces white mushrooms, trimmed and thinly sliced
  • 1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
  • 1 1/2 cups shredded provolone (6 ounces)
  • 1 cup finely grated Parmesan (4 ounces)
expand

Monkey Bread

expand

Lacinato Kale Salad with Roasted Squash

Time:1 hour
Ingredients
  • 1 pound peeled and seeded butternut squash, cut into 1/2-inch cubes (about 4 cups)
  • 3 tablespoons extra-virgin olive oil
  • Sea salt
  • Freshly ground black pepper
  • 4 large shallots, thinly sliced (1 1/2 cups)
  • 1/4 cup fresh lemon juice
  • 3 tablespoons flaxseed oil
  • 1 1/2 bunches Lacinato kale, washed and patted dry
  • 4 ounces aged goat cheese, shaved or crumbled
  • 1/3 cup toasted hazelnuts (1 1/2 ounces), roughly chopped
expand

Dr. Weil's Kale Salad

expand

Quick Jambalaya

Time:60 mins
Ingredients
  • 1/4 cup olive oil
  • 1 pound boneless, skinless chicken breast halves
  • Coarse salt and freshly ground pepper
  • 3 celery stalks, finely chopped
  • 1 medium onion, finely chopped
  • 1 green bell pepper, stemmed, seeded, and finely chopped
  • 1 pound andouille sausage, cut into 1/2-inch pieces
  • 2 garlic cloves, minced
  • 2 cups homemade or low-sodium store-bought chicken stock
  • 3/4 teaspoon Old Bay seasoning
  • 1 can (14 ounces) crushed tomatoes with juice
  • 1 cup long-grain rice
expand

Lemony White-Bean Hummus

Time:10 mins
expand

Curried Lentil Hummus

Time:1 hour 15 mins
Ingredients
  • 1/4 cup olive oil
  • 1 small onion, chopped
  • Salt and pepper
  • 1/2 pound white mushrooms, sliced
  • 1 clove garlic, chopped
  • 1/2 cup lentils
  • 1/4 cup goat cheese
  • 1 teaspoon curry powder
  • 1/4 teaspoon chili powder
  • 2 tablespoons chopped fresh parsley
  • Grilled or toasted pita bread, for serving
expand

Salted Fried Chicken

Time:1 hour 10 mins
Ingredients
  • 8 cups safflower oil, plus more as needed, for frying
  • 1 quart low-fat buttermilk
  • 4 large eggs, lightly beaten
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 4 cups all-purpose flour
  • 4 teaspoons coarse salt
  • 2 teaspoons cayenne pepper
  • 2 whole chickens (3 1/2 to 4 pounds each), cut into 10 pieces each
  • Flaky sea salt (preferably Maldon), for sprinkling
expand

Fried Chicken, Coleslaw and Cornbread Muffins

expand

Beef and Tomato Stroganoff

Time:1 hour
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound pappardelle or wide egg noodles
  • 1 tablespoon extra-virgin olive oil
  • 1 pound sirloin steak, patted dry and thinly sliced
  • 1/2 pound button mushrooms, trimmed and thinly sliced
  • 3 cups reserved tomato sauce
  • 3/4 cup low-sodium chicken broth
  • 1/3 cup sour cream
  • Grated Parmesan, for serving
expand

advertisement

advertisement

advertisement

advertisement