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Potluck

Explore 476 recipes, 1 project, 5 articles, 18 galleries, 2 videos, and more

Pumpkin Pecan-Praline Pie

Ingredients
  • All-purpose flour, for work surface
  • Flaky Pie Dough
  • 4 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup Muscovado light or dark-brown sugar
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground cloves
  • 1 pound Pumpkin Puree
  • 1 cup heavy cream
  • Pecan-Praline
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Spiced Yellow Rice with Chicken and Vegetables

Time:1 hour 10 mins
Ingredients
  • 1 whole chicken (3 to 4 pounds), cut into 10 pieces
  • Coarse salt and ground pepper
  • 2 teaspoons vegetable oil
  • 1 small yellow onion, diced medium
  • 2 garlic cloves, roughly chopped
  • 1 medium potato, diced medium
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon cumin seed
  • 1 1/2 cups long-grain white rice
  • 3 cups cauliflower florets (from 1 head)
  • 1 cup frozen peas
  • 2 1/2 cups low-sodium chicken broth or water
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Wild Rice with Dried Fruit and Nuts

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Alexis's Chopped Vegetable Salad

Ingredients
  • 2 teaspoons salt, plus more for water
  • 2 fresh ears corn
  • 1/2 pound green beans, trimmed and cut into 1/4-inch pieces
  • 1/2 pound wax beans, trimmed and cut into 1/4-inch pieces
  • 4 plum tomatoes, seeded and cut into 1/4-inch pieces
  • 1 small red bell pepper, seeded and deveined, cut into 1/4-inch pieces
  • 1 small yellow bell pepper, seeded and deveined, cut into 1/4-inch pieces
  • 1 small red onion, cut into 1/4-inch pieces
  • 1 English cucumber, peeled, seeded, and cut into 1/4-inch pieces
  • 3/4 cup fresh cilantro leaves
  • 1 medium jalapeno pepper, seeded and deveined, minced
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons rice-wine vinegar
  • 1 teaspoon freshly ground black pepper
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Chess Tart

Ingredients
  • Vegetable oil cooking spray, for pan
  • 1 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 1 1/4 cups ground Nilla Wafers (about 45)
  • 1 tablespoon fine cornmeal
  • 5 tablespoons unsalted butter, melted and cooled slightly
  • 1/4 teaspoon salt
  • 2 tablespoons granulated sugar
  • 3 large eggs plus 1 large yolk
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 1 stick unsalted butter, melted and cooled slightly
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Mocha Fudge Brownies

Ingredients
  • 1 cup (2 sticks) unsalted butter, cut into pieces, plus more for baking sheets
  • 8 ounces best-quality bittersweet chocolate, coarsely chopped
  • 1 teaspoon instant espresso powder
  • 4 large eggs, room temperature
  • 1 cup granulated sugar
  • 1 cup firmly packed dark-brown sugar
  • 2 teaspoons pure vanilla extract
  • 3/4 teaspoon fine sea salt
  • 1 cup all-purpose flour, sifted
  • Ganache for Mocha Fudge Brownies
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Mixed Bean Salad

Ingredients
  • 1 pound dried heirloom beans, such as white Aztec and black runner, picked over
  • 2 medium carrots, peeled and cut crosswise into 4 pieces each
  • 2 celery, cut crosswise into 6 pieces each
  • 1 small onion, peeled and halved
  • 2 cloves garlic, smashed
  • 1 dried bay leaf
  • 3 sprigs fresh thyme, plus 1 1/2 teaspoons chopped leaves
  • 1 large sprig fresh rosemary, plus 1 1/2 teaspoons chopped leaves
  • 4 fresh sage leaves
  • 1 teaspoon fennel seeds
  • 1 teaspoon crushed red-pepper flakes
  • 6 1/2 tablespoons extra-virgin olive oil
  • 1 teaspoon salt, plus more to taste
  • 2 1/2 pounds mixed fresh beans, such as baby green beans and green and yellow Romano beans, trimmed
  • 1/4 cup red-wine vinegar
  • 2 tablespoons sherry vinegar
  • 1/2 small shallot, minced
  • 1/2 teaspoon minced garlic
  • 1 tablespoon finely chopped fresh flat-leaf parsley, leaves
  • Freshly ground black pepper
  • 10 to 12 spring onions, peeled and sliced into 1/2-inch rounds
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Swirl Brownies

Ingredients
  • 10 tablespoons unsalted butter, room temperature, plus more for baking dish
  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup (7 ounces) semisweet chocolate chips
  • 1 1/4 cups sugar
  • 2 large eggs
  • 2 3/4 teaspoons pure vanilla extract
  • 4 ounces cream cheese
  • 2 large egg yolks
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Chocolate Peanut Butter Shortbread Squares

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Meatballs with Fresh Tomato Sauce

Ingredients
  • 2 pounds ripe tomatoes, diced
  • 12 ounces ground beef chuck (85 percent lean)
  • 12 ounces ground pork
  • 1 garlic clove, minced
  • 12 ounces ground veal
  • 3 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • Coarse salt
  • 1/2 cup plain fresh breadcrumbs
  • 1/2 teaspoon crushed red-pepper flakes
  • 1/2 cup finely grated Pecorino Romano cheese
  • 1/2 cup torn fresh basil
  • 1/2 cup chopped fresh flat-leaf parsley
  • 2 large eggs, lightly beaten
  • Coarse salt and freshly ground pepper
  • 2 tablespoons to 1/4 cup extra-virgin olive oil
  • Garnish: chopped fresh flat-leaf parsley
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