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Potluck

Explore 476 recipes, 1 project, 5 articles, 18 galleries, 2 videos, and more

Blackberry-Swirl Pound Cake

Time:2 hours 15 mins
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Rich Artichoke and Mushroom Lasagna

Time:1 hour 15 mins
Ingredients
  • 1 1/2 pounds sliced cremini or button mushrooms
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 3 cups drained canned artichoke hearts (two 13.75-ounce cans)
  • 1/4 teaspoon finely grated lemon zest
  • 1/3 cup chopped fresh chives
  • 1 1/2 teaspoons dried thyme
  • 1 recipe Basic Bechamel Sauce
  • 8 no-boil lasagna noodles
  • 1 3/4 cups grated Parmesan (3 1/4 ounces)
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Chocolate Black-Bottom Pie

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Leek Dip

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Moroccan Chicken and Rice with Chickpeas

Time:1 hour 10 mins
Ingredients
  • 1 whole chicken (3 to 4 pounds), cut into 10 pieces
  • Coarse salt and ground pepper
  • 2 teaspoons vegetable oil
  • 1 small yellow onion, diced medium
  • 2 garlic cloves, roughly chopped
  • 4 carrots, diced medium
  • 1 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1 1/2 cups long-grain white rice
  • 3 cups sliced green beans (about 3/4 pound)
  • 1 cup chickpeas (from a 15.5-ounce can), rinsed and drained
  • 2 1/2 cups low-sodium chicken broth or water
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Gingered Nuts

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Apple and Sour Cream Coffee Cake

Time:1 hour 15 mins
Ingredients
  • 1/4 cup (1/2 stick) cold unsalted butter, cut into pieces
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for cake pan
  • 2 cups all-purpose flour (spooned and leveled), plus more for cake pan
  • 1/2 cup packed light-brown sugar
  • 1 teaspoon baking soda
  • 1/2 cup toasted pecans, chopped
  • 1/4 cup old-fashioned rolled oats
  • 1 teaspoon cinnamon
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon cinnamon
  • 1 cup granulated sugar
  • 1/4 teaspoon coarse salt
  • 1/2 cup packed light-brown sugar
  • 4 large eggs
  • 1 cup sour cream
  • 2 Winesap or Granny Smith apples (about 1 pound), peeled, cored, and diced medium
  • 1 cup toasted pecans, chopped
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Sesame Noodles

Other Ideas:
Asian, Main course, Side dishes
Ingredients
  • 10 cloves garlic
  • 1 three-inch piece fresh ginger, peeled and coarsely chopped
  • 1 cup Asian sesame paste
  • 1/2 cup plus 2 tablespoons sesame oil
  • 1/2 cup mirin
  • 1/2 teaspoon hot chile paste
  • 1/4 cup honey
  • 1/4 cup (2 limes) fresh lime juice
  • 6 tablespoons Homemade Chicken Stock, or low-sodium canned
  • Salt
  • 4 ounces rice-stick noodles
  • Sliced scallions, for garnish
  • Chopped fresh cilantro, for garnish
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Warm Tomato Pasta Salad

Time:40 mins
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Five-Bean Salad

Ingredients
  • 6 cups water
  • 2 teaspoons plus 1 tablespoon coarse salt
  • 1 bay leaf
  • 1 piece (1/2 inch) cinnamon stick
  • 1/2 teaspoon whole black peppercorns
  • 1 oregano sprig
  • 3/4 pound fresh cranberry beans, shelled (about 1 cup)
  • 4 ounces haricots verts (green, yellow, or a combination), trimmed
  • 4 ounces green beans, trimmed
  • 4 ounces wax beans, trimmed
  • 4 ounces flat Italian beans (green, yellow, or a combination), trimmed
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup red-wine vinegar
  • 3/4 cup extra-virgin olive oil
  • 1/4 teaspoon crushed red-pepper flakes
  • 2 teaspoons finely chopped fresh oregano
  • 2 tablespoons finely chopped fresh flat-leaf parsley
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