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Potluck

Explore 476 recipes, 1 project, 5 articles, 18 galleries, 2 videos, and more

Chocolate Pudding

Time:3 hours 15 mins
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A Thanksgiving Strategy

With some smart strategies and the right supplies, you'll be able to relax come Thanksgiving Day.
Other Ideas:
Dinner party, Fall, Thanksgiving
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Mario Batali's Stuffed Acorn Squash

Time:1 hour
Ingredients
  • 3 medium acorn squash, quartered lengthwise and seeded
  • Coarse salt and ground pepper
  • 1/2 cup extra-virgin olive oil
  • 1 1/2 cups chopped scallions (2 bunches; whites and about 2 inches of greens)
  • 4 garlic cloves, thinly sliced
  • 2 large bunches Swiss chard, ribs and stems removed, leaves cut into 1/4-inch ribbons (about 16 cups)
  • 2 tablespoons tomato paste
  • 1 cup coarse, dried breadcrumbs, such as panko
  • 1/2 cup grated Parmigiano-Reggiano cheese
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Barley, Mushroom, and Dill Salad

Time:1 hour 15 mins
Ingredients
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 10 cremini or white button mushrooms, stems removed
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • Coarse salt and freshly ground pepper
  • 3 cups cooked pearl barley, tossed with 1 tablespoon red-wine vinegar while warm
  • 1 carrot, grated
  • 1 celery stalk, sliced on the bias
  • 1 scallion, thinly sliced
  • 2 tablespoons fresh dill
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Shredded Brussels Sprout Salad

Time:20 mins
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Tangy Potato Salad

Time:45 mins
Ingredients
  • 2 pounds small red potatoes, halved or quartered if large
  • Coarse salt and ground pepper
  • 1 bunch leeks (about 2 pounds), white and light-green parts only, halved lengthwise, cut into 3/4-inch slices, rinsed well, and drained
  • 2 tablespoons Dijon mustard
  • 1 tablespoon extra-virgin olive oil
  • 2 tablespoons white-wine vinegar
  • 1/4 cup roughly chopped fresh parsley leaves
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Minted Peach and Tomato Salad

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 large peaches, (about 1 1/2 pound)
  • 3 large red tomatoes, (about 2 pounds)
  • 3 large yellow tomatoes, (about 2 pounds)
  • 1 1/2 cups cherry tomatoes, (about 10 ounces)
  • 2 small inner celery stalks, peeled to remove strings and cut into 1/4-inch pieces
  • 1/4 cups fresh mint leaves, plus sprigs for garnish
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Dig-Deep Layered Summer Salad

Ingredients
  • 2 cups hard wheat berries (pearl barley can be substituted)
  • 2 quarts cold water
  • 6 tablespoons freshly squeezed lemon juice (about 2 lemons)
  • 1/4 cup white-wine vinegar
  • 4 teaspoons Dijon mustard
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon sugar
  • 1/2 teaspoon celery seed
  • 1 cup extra-virgin olive oil
  • 3/4 head celery, strings removed, sliced thinly on the diagonal (about 2 1/4 cups)
  • 1 1/2 cups dried tart cherries
  • 10 ounces Maytag blue cheese, crumbled (2 1/3 cups)
  • 1 small head green cabbage, thinly shredded (about 5 cups)
  • 5 large carrots, peeled and grated (about 5 cups)
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