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Potluck

Explore 476 recipes, 1 project, 5 articles, 18 galleries, 2 videos, and more

Apple-Walnut Bundt Cake

Time:2 hours 30 mins
Ingredients
  • 1/3 cup granulated sugar
  • 1 1/2 cups confectioners' sugar, sifted
  • 2 sticks unsalted butter, room temperature, plus more for pan
  • 3 tablespoons apple cider
  • 3 cups all-purpose flour, plus more for pan
  • 1 tablespoon water
  • 2 1/2 teaspoons baking powder
  • 3 tart green apples, such as Granny Smith, cored, peeled, and cut into 1-inch chunks
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon freshly grated nutmeg
  • 3/4 teaspoon ground ginger
  • Coarse salt
  • 1 3/4 cups packed light-brown sugar
  • 3 large eggs
  • 1/2 cup whole milk
  • 3/4 cup chopped toasted walnuts
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Malted Brownies

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Maple-Pecan Bread Pudding

Time:1 hour
Ingredients
  • Butter, room temperature, for baking dish
  • 1 baguette (8 ounces), thinly sliced
  • 2 cups half-and-half
  • 2 large eggs
  • 2/3 cup pure maple syrup (preferably Grade B), plus more for serving
  • 1/4 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup pecans, roughly chopped
  • Heavy cream, for serving (optional)
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Chocolate-Peanut Butter Pie

Ingredients
  • 1 3/4 cups chocolate wafer crumbs (from about 36 cookies)
  • 6 tablespoons unsalted butter, melted
  • 3 tablespoons packed dark-brown sugar
  • Pinch of salt
  • 6 ounces cream cheese, room temperature
  • 3/4 cup confectioners' sugar
  • 1 teaspoon coarse salt
  • 1 1/4 cups smooth peanut butter
  • 1 tablespoon pure vanilla extract
  • 2 cups heavy cream
  • 1 ounce dark chocolate, melted, for decorating
  • 2 tablespoons smooth peanut butter, melted, for decorating
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Chocolate-Cherry Blondies

Time:40 mins
Ingredients
  • 2 2/3 cups all-purpose flour (spooned and leveled)
  • 4 teaspoons baking soda
  • 1/2 teaspoon fine salt
  • 2 sticks unsalted butter, room temperature
  • 2/3 cup granulated sugar
  • 1 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 cup dried tart cherries
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Pot Roast with Bacon and Vegetables

Time:4 hours 45 mins
Ingredients
  • 1/2 pound slab bacon, diced small
  • 1 beef chuck roast (4 pounds), tied
  • Coarse salt and ground pepper
  • 2 tablespoons unsalted butter
  • 1 large yellow onion, diced small
  • 3 garlic cloves, minced
  • 3 tablespoons chopped fresh rosemary leaves
  • 1 cup dry red wine, such as Cabernet Sauvignon
  • 1 can (28 ounces) diced tomatoes
  • 1 pound small white potatoes, halved or quartered if large
  • 1 bunch small carrots (about 6), cut into 2-inch pieces
  • 3 celery stalks, cut into 2-inch pieces
  • 2 cups pearl onions, trimmed and peeled
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One-Pot Clambake

Time:40 mins
Ingredients
  • 1 1/4 cups dry white wine
  • 6 cloves garlic, peeled
  • 2 large shallots, quartered and peeled (root end left intact)
  • 1 1/2 pounds small red potatoes
  • Red-pepper flakes (optional)
  • 6 ears corn, shucked and halved
  • 5 dozen clams, scrubbed
  • 2 lemons, quartered
  • 1 pound shell-on extra-jumbo shrimp (16 to 20)
  • 4 tablespoons unsalted butter
  • 1/2 cup chopped fresh parsley
  • 2 tablespoons chopped fresh oregano leaves
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Classic Vanilla Pudding

Time:3 hours 15 mins
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Banana Upside-Down Tart

Time:1 hour 10 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 6 tablespoons (3/4 stick) cold unsalted butter
  • 1 teaspoon sugar
  • 2/3 cup packed dark-brown sugar
  • 1/4 teaspoon fine salt
  • 1/4 cup dark rum, brandy, or bourbon
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 5 firm-ripe medium bananas, thinly sliced
  • 3 to 5 tablespoons ice water
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Spicy Three-Cheese Dip

Time:1 hour 15 mins
Ingredients
  • 1/4 cup mayonnaise
  • 4 ounces cream cheese, room temperature
  • 1 garlic clove, minced
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon prepared horseradish
  • 2 teaspoons paprika
  • 1/2 teaspoon cayenne pepper
  • 8 ounces sharp cheddar cheese, coarsely grated
  • 4 ounces Monterey Jack cheese, coarsely grated
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