No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Potluck

Explore 476 recipes, 1 project, 5 articles, 18 galleries, 2 videos, and more

Butternut Squash and Bacon Quiche

Time:2 hours 15 mins
expand

New Orleans-Style Red Beans

Ingredients
  • 1 tablespoon vegetable oil
  • 1 small onion, finely chopped (about 1 cup)
  • 2 celery stalks, peeled and finely chopped
  • 1/2 red or green bell pepper, cored, seeded, and chopped
  • 3 garlic cloves, minced
  • 1 pound dried red kidney beans, soaked overnight in cold water
  • 10 cups water
  • 1 ham bone end, ham hock, or cured pork product of some kind (2 to 3 slices of bacon will work, too)
  • 2 teaspoons Tabasco sauce, plus more for serving
  • 2 teaspoons coarse salt
  • 1 teaspoon dried thyme
  • 1 bay leaf, crushed
  • 1 recipe Basic White Rice
  • Halved, grilled seared sausage (optional)
  • Hot sauce, for serving
expand

Chicken Fricassee

Ingredients
  • 2 3-pound chickens
  • 2 limes, rinsed and quartered
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 small yellow onions, thinly sliced
  • 4 tomatoes, chopped
  • 4 cloves garlic, minced
  • 1 sprig fresh thyme or 1 teaspoon dried
  • 1 whole Scotch bonnet pepper (green recommended)
  • 1 to 3 slices Scotch bonnet pepper (red recommended)
  • 1/4 cup vegetable oil
  • 2 cups water or chicken stock
expand

Fennel and Green Beans with Orange and Almonds

Time:45 mins
expand

Chicken and Rice with Corn and Sun-Dried Tomatoes

Time:1 hour 10 mins
Ingredients
  • 1 whole chicken (3 to 4 pounds), cut into 10 pieces
  • Coarse salt and ground pepper
  • 2 teaspoons vegetable oil
  • 1 small yellow onion, diced medium
  • 2 garlic cloves, roughly chopped
  • 1 small green bell pepper, diced medium
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon dried oregano
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 1 1/2 cups long-grain white rice
  • 3 cups frozen corn (from a 16-ounce bag)
  • 1 cup sun-dried tomatoes, cut into strips
  • 2 1/2 cups low-sodium chicken broth or water
expand

Date Triangles

Ingredients
  • 1 1/4 cups all-purpose flour
  • 1/4 cup sugar
  • Pinch of salt
  • 1 orange (to yield 1 tablespoon zest and 2 tablespoons juice)
  • 8 tablespoons unsalted butter (1 stick), in small pieces
  • 2 teaspoons orange-flower water (optional)
  • 3 tablespoons ice water
  • 3/4 cup dates, preferably Medjool, pitted
  • 1/3 cup sliced almonds, plus more for garnish
  • 1/2 teaspoon milk
  • 2 tablespoons honey
expand

Massachusetts Corn Muffins

Ingredients
  • 1 cup plus 2 tablespoons yellow cornmeal
  • 1 cup all-purpose flour
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • Coarse salt
  • 1/4 cup sunflower or safflower oil
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons mild honey, such as acacia or orange blossom
  • 2 large eggs, lightly beaten
  • 1 cup whole milk
expand

Summer Slaw with Poppy Seed Dressing

expand

Cherry Cobbler

Time:55 mins
Ingredients
  • 3 3/4 cups all-purpose flour, plus more for rolling
  • 4 teaspoons baking powder
  • 1 1/2 teaspoons coarse salt
  • 1 cup sugar
  • 3/4 cup (1 1/2 sticks) very cold unsalted butter
  • 2 cups cold heavy cream, plus more for brushing
  • 3 pounds fresh cherries, pitted, or 2 1/4 pounds frozen cherries
  • 4 teaspoons cornstarch
  • 1 teaspoon pure vanilla extract
expand

Farro, Orange, and Pine-Nut Dressing

Ingredients
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 2 shallots, finely chopped (about 1/2 cup)
  • 2 celery stalks, finely chopped
  • 1/4 cup plus 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon plus 1 teaspoon finely chopped fresh sage
  • 2 teaspoons fennel seeds, coarsely chopped
  • 1 dried chile, crumbled
  • 2 cups farro
  • 3 1/2 cups homemade or low-sodium store-bought turkey or chicken stock
  • 1/2 cup dry white wine
  • Coarse salt and freshly ground pepper
  • 2 navel oranges, peel and pith removed, flesh cut into segments
  • 1/4 cup pine nuts, toasted
expand

advertisement

advertisement

advertisement

advertisement