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Potluck

Explore 476 recipes, 1 project, 5 articles, 18 galleries, 2 videos, and more

Buffalo Chicken Pizza

Time:30 mins
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Buttered Toast and Jam Pudding

Time:1 hour 30 mins
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Jamaican Spiced Upside-Down Cake

Time:1 hour 20 mins
Ingredients
  • 9 tablespoons unsalted butter, divided
  • 1 1/2 cups packed dark-brown sugar, divided
  • 1 pineapple, peeled, cored, and cut into 1/8-by-4 3/4-inch slices
  • 1 can (13.5 ounces) coconut milk
  • 3 large eggs, lightly beaten
  • 1 tablespoon grated lime zest plus 2 tablespoons juice
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour (spooned and leveled)
  • 1 tablespoon baking powder
  • 2 teaspoons ground allspice
  • 1 teaspoon fine salt
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Beef Stew with Potatoes and Parsnips

Time:1 hour 30 mins
Ingredients
  • 1/4 cup all-purpose flour
  • Coarse salt and pepper
  • 2 pounds boneless beef chuck roast, cut into 1-inch pieces
  • 3 tablespoons vegetable oil, divided
  • 1 medium yellow onion, diced medium
  • 4 cloves garlic, chopped
  • 1/4 cup tomato paste (from one 6-ounce can)
  • 1 pound fingerling potatoes, halved lengthwise
  • 1 pound parsnips, peeled and cut into 1/2-by-2-inch pieces
  • 1 tablespoon white vinegar
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Easiest Indian Stew

Time:25 mins
Ingredients
  • 1 cup long-grain white rice
  • 2 tablespoons vegetable oil, such as safflower
  • 1 medium onion, minced
  • 2 garlic cloves, finely chopped
  • Coarse salt and ground pepper
  • 1 tablespoon curry powder, plus more for garnish
  • 1 teaspoon ground ginger
  • 3 cups homemade or best-quality store-bought tomato sauce
  • 2 cans (15 ounces each) chickpeas, rinsed and drained
  • 1 tablespoon fresh lime juice, plus lime wedges for garnish
  • 1/2 cup plain low-fat yogurt
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Bocconcini and Tomato Salad

Time:10 mins
Ingredients
  • 3 pints mixed small heirloom tomatoes (6 cups), halved or quartered if needed
  • 2 1/2 cups fresh flat-leaf parsley
  • 2 cups bocconcini (mini mozzarella balls; 8 ounces), torn into pieces
  • 1 1/3 cups mild green olives, such as Cerignola (6 ounces), pitted and sliced
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • Coarse salt and freshly ground pepper
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Plum Crumble

Ingredients
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1/2 cup chilled (1 stick) unsalted butter, cut into small pieces
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 pounds dark plums (about 6), pitted and cut into eighths
  • Whipped cream, for serving (optional)
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Light Artichoke and Mushroom Lasagna

Time:1 hour 15 mins
Ingredients
  • 1 1/2 pounds cremini or button mushrooms
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 3 cups drained canned artichoke hearts (two 13.75-ounce cans)
  • 1/4 teaspoon finely grated lemon zest
  • 1/3 cup chopped fresh chives
  • 1 1/2 teaspoon dried thyme
  • 5 cups prepared pasta sauce
  • 8 no-boil lasagna noodles
  • 1 3/4 cups grated Parmesan (3 1/4 ounces)
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Light Chicken and Squash Lasagna

Time:1 hour 15 mins
Ingredients
  • 1 1/2 pounds yellow squash or zucchini, sliced into 1/4-inch-thick rounds
  • 3 tablespoons extra-virgin olive oil
  • coarse salt and ground pepper
  • 1 pound ground white-meat chicken
  • 1/4 teaspoon cayenne pepper
  • 1/3 cup packed fresh basil leaves, torn
  • 1 1/2 teaspoons chopped fresh marjoram or oregano
  • 5 cups prepared pasta sauce
  • 8 no-boil lasagna noodles
  • 1 1/4 cups grated Parmesan (3 1/4 ounces)
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Curried Turkey Casserole

Ingredients
  • 1/4 cup (1/2 stick) plus 2 tablespoons unsalted butter
  • 1 small yellow onion, diced small
  • 2 garlic cloves, minced
  • 1/4 cup all-purpose flour
  • 3 cups whole milk, room temperature
  • 2 teaspoons curry powder
  • Coarse salt and ground pepper
  • 6 1/2 cups broccoli florets (from 1 bunch)
  • 4 cups cooked turkey, cut into 3/4-inch pieces
  • 3 cups day-old bread, diced medium
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