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Potluck

Explore 476 recipes, 1 project, 5 articles, 18 galleries, 2 videos, and more

Slow-Cooker Cajun Stew

Time:4 hours 15 mins
Ingredients
  • 3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds
  • 1 red onion, sliced into wedges
  • 2 garlic cloves, minced
  • 2 celery stalks, coarsely chopped
  • 1 red or green bell pepper, coarsely chopped
  • 2 tablespoons all-purpose flour
  • 1 (28-ounce) can diced tomatoes
  • 1/4 teaspoon cayenne pepper
  • Coarse salt
  • 1/2 pound large shrimp, peeled and deveined
  • 2 cups frozen cut okra (from an 8-ounce package), thawed
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Barley Salad with Herbs

Time:50 mins
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Campanelle with Walnuts, Ricotta, and Lemon

Time:40 mins
Ingredients
  • 1/2 cup plus 2 tablespoons extra-virgin olive oil
  • 4 large garlic cloves
  • Coarse salt and freshly ground pepper
  • 1 pound campanelle pasta
  • 1 cup packed fresh flat-leaf parsley leaves, divided, plus 2 tablespoons finely chopped parsley stems (from 1 small bunch)
  • 2 heaping tablespoons finely grated lemon zest (from 3 large lemons)
  • 4 ounces walnuts, toasted well and roughly chopped (1 1/4 cups)
  • 1 cup fresh ricotta cheese
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Grilled Ratatouille Pasta

Time:40 mins
Ingredients
  • Salt and pepper
  • 1/2 pound curly pasta, such as cavatappi
  • 1/4 cup olive oil, divided, plus more for grilling
  • 1 medium zucchini, cut lengthwise into thick slices
  • 1 bell pepper, halved, stemmed, and seeded
  • 1 small red onion, halved
  • 1 small eggplant, cut lengthwise into thick slices
  • 4 large tomatoes, cut crosswise into thick slices
  • 3 to 4 tablespoons balsamic vinegar (preferably white)
  • 1/4 cup roughly chopped fresh parsley
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Tomato-Pesto Frittata

Time:25 mins
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Sticky Orange-Glazed Chicken Thighs

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Tomato Gazpacho with Chicken

Time:20 mins
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Three-Bean Pasta Salad

Ingredients
  • Salt and pepper
  • 6 ounces small pasta shells
  • 3/4 pound green beans, trimmed and cut into thirds
  • 2 tablespoons Dijon mustard
  • 1/3 cup red-wine vinegar
  • 2 tablespoons honey
  • 1/2 cup extra-virgin olive oil
  • 1 can (15.5 ounces) pinto beans, rinsed and drained
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 4 scallions (white parts only), thinly sliced
  • 5 stalks celery, thinly sliced
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Cucumbers with Lemon and Basil

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Shrimp Chowder

Time:30 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, diced small
  • 2 cups corn kernels (from 3 ears), cobs reserved
  • 4 medium Yukon Gold potatoes, peeled and cut into 1/2-inch pieces (5 cups)
  • Salt and pepper
  • 5 cups whole milk
  • 1 pound medium shrimp, peeled and deveined
  • 1/4 cup thinly sliced fresh basil leaves, plus more for serving
  • Crusty bread (optional)
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