No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Potluck

Explore 476 recipes, 1 project, 5 articles, 18 galleries, 2 videos, and more

Honey-Chipotle Turkey Meatballs

expand

Classic Chicken-Vegetable Soup

expand

Down-Home Chicken Soup with Dumplings

expand

Roasted Acorn Squash

expand

Honey-Glazed Carrots with Cilantro

expand

Spaghetti Squash Gratin

Time:50 mins
Ingredients
  • 1 cup low-sodium chicken broth
  • 1 cup whole milk
  • 2 garlic cloves, smashed and peeled
  • 3 tablespoons all-purpose flour
  • 1 tablespoon unsalted butter
  • 1 to 2 anchovy fillets, chopped
  • 3 teaspoons chopped fresh sage leaves
  • 5 cups Roasted Spaghetti Squash
  • Coarse salt and ground pepper
  • 3/4 cup fresh breadcrumbs
  • 2 tablespoons grated Parmesan
expand

Mushroom-Marjoram Chicken Potpie

Time:1 hour 45 mins
Ingredients
  • 1 1/4 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 5 tablespoons unsalted butter
  • 1 medium yellow onion, diced small (1 1/2 cups)
  • 1 teaspoon sugar
  • 10 ounces button mushrooms, trimmed and quartered
  • 1/4 teaspoon fine salt
  • 2 garlic cloves, minced
  • 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 5 tablespoons ice water
  • 1/2 cup all-purpose flour (spooned and leveled)
  • 4 cups low-sodium chicken broth
  • 1 cup frozen peas
  • Coarse salt and ground pepper
  • 3 cups shredded cooked chicken (15 ounces)
  • 1 tablespoon chopped fresh marjoram (or 1 teaspoon dried)
expand

Lima-Bean Crostini with Ricotta

expand

Green Beans with Olives

Time:20 mins
expand

Espresso Mousse

Time:45 mins
expand

advertisement

advertisement

advertisement

advertisement