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Potluck

Explore 476 recipes, 1 project, 5 articles, 18 galleries, 2 videos, and more

Quinoa with Asparagus and Preserved Lemon Dressing

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Old Bay Deviled Eggs

Time:45 mins
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Sausage-Potato Quiche

Time:1 hour 30 mins
Ingredients
  • All-purpose flour, for rolling
  • 1 homemade or store-bought single-crust pie dough
  • 1 tablespoon unsalted butter
  • 2 cups crumbled cooked spicy Italian sausage
  • Coarse salt and ground pepper
  • 6 large eggs
  • 3/4 cup heavy cream
  • 3/4 pound russet potato, cubed and steamed until tender
  • 1 cup finely grated Parmesan (4 ounces)
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Broccoli-Cheddar Quiche

Time:1 hour 30 mins
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Shallot-Mushroom Quiche

Time:1 hour 30 mins
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Cherry Pie with Almond Crumble

Time:1 hour 30 mins
Ingredients
  • 1 cup plus 1 tablespoon all-purpose flour (spooned and leveled), divided, plus more for work surface
  • 3/4 cup granulated sugar
  • 1/2 teaspoon fine salt, divided
  • 6 cups drained jarred sour cherries (from three 24-ounce jars)
  • 1 teaspoon pure vanilla extract
  • 1 homemade or store-bought pie crust in a deep-dish 9-inch plate
  • 1 large egg white, lightly beaten
  • 1/2 cup light-brown sugar
  • 1 stick cold unsalted butter, cut into pieces
  • 1/4 cup almonds
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Chicken and Grape Salad

Time:25 mins
Ingredients
  • 8 slices bacon, cut into 1/2-inch pieces
  • 1 rotisserie chicken (about 2 1/2 pounds)
  • 1/3 cup low-fat plain yogurt
  • 2 ounces blue cheese, crumbled (1/2 cup)
  • 3 tablespoons finely chopped chives
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 6 ounces red-leaf lettuce, torn into bite-size pieces (8 cups)
  • 1 cup seedless red grapes, halved
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Shredded Beef Chuck Roast

Time:6 hours 20 mins
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Hazelnut Sandwich Cookies

Time:1 hour 30 mins
Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 3/4 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/2 teaspoon fine salt
  • 1/2 teaspoon cinnamon
  • 1 cup hazelnuts, toasted and skinned
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 large egg yolks
  • 2 teaspoons pure vanilla extract
  • Confectioners' sugar, for dusting
  • 3/4 cup desired filling (see cook's note)
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Avocado Citrus Salad

Time:15 mins
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