No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Potluck

Explore 476 recipes, 1 project, 5 articles, 18 galleries, 2 videos, and more

Arugula and Endive Salad with Oranges

Time:20 mins
Ingredients
  • 3 tablespoons fresh orange juice
  • 2 tablespoons red-wine vinegar
  • 1 tablespoon grainy mustard
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 1/2 pounds (3 to 4 bunches) arugula, washed well
  • 1 pound (4 to 6 heads) Belgian endive, sliced crosswise 1/2 inch thick
  • 2 navel oranges, peeled, quartered, and sliced
expand

Sugar-Glazed Pearl Onions

Time:40 mins
expand

Farro, Chickpea, Feta, and Mint Salad

Time:2 hours 15 mins
Ingredients
  • 2 1/2 cups cooked farro, tossed with 1 tablespoon fresh lemon juice while warm
  • 1 can (15 ounces) chickpeas, drained and rinsed
  • 2 teaspoons finely grated lemon zest, plus 1 tablespoon plus 1 1/2 teaspoons fresh lemon juice
  • 3 tablespoons extra-virgin olive oil
  • 3/4 cup feta cheese, crumbled (3 ounces)
  • 1/2 cup grape or cherry tomatoes, halved
  • 1/2 cup fresh mint
  • 1/4 small red onion, chopped (optional)
  • Coarse salt
expand

Giblet Gravy

Time:1 hour 35 mins
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • Reserved wing tips, neck, and giblets from Tuscan-Style Turkey alla Porchetta
  • 2 celery stalks, sliced lengthwise into 2-inch pieces
  • 1 onion, ends trimmed, unblemished skin left on, quartered
  • 1 large carrot, quartered lengthwise
  • 1/2 cup dry white wine
  • 1 tablespoon celery seeds
  • 1/4 teaspoon whole black peppercorns
  • 1 fresh bay leaf
  • 1 sprig flat-leaf parsley
  • 1 thyme sprig
  • 1 sage leaf
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • Coarse salt
expand

Artichoke, Leek, and Potato Casserole

Time:1 hour 10 mins
Ingredients
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil, plus more for baking dish
  • 2 leeks (white and light-green parts only), sliced into thin half-moons and rinsed well
  • 3 celery stalks, thinly sliced
  • 2 packages (9 ounces each) frozen artichoke hearts, thawed, excess water squeezed out, and coarsely chopped
  • 1/2 cup low-sodium chicken broth
  • 1 bar (8 ounces) Neufchatel cheese, room temperature
  • 2 tablespoons fresh lemon juice
  • Coarse salt and ground pepper
  • 2 medium russet potatoes, very thinly sliced
expand

Apple-Brandy Brown Betty

Time:1 hour 10 mins
Ingredients
  • 8 slices white sandwich bread, lightly toasted, cut into 1/2-inch pieces
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 2 pounds Granny Smith or Gala apples (about 4), peeled, cored, and cut into eighths
  • 1/3 cup packed dark-brown sugar
  • 1/3 cup pure maple syrup
  • 1/2 teaspoon ground nutmeg
  • 3/4 cup pitted prunes
  • 2 tablespoons brandy
  • 2 tablespoons fresh orange juice
  • Vanilla ice cream or lightly sweetened whipped cream, for serving
expand

Lemon-Chamomile Cream Pie

Ingredients
  • All-purpose flour, for surface
  • Cornmeal Dough
  • 3 cups whole milk
  • 12 chamomile tea bags
  • 1/4 cup cornstarch
  • 1 1/4 cups plus 2 tablespoons sugar
  • Salt
  • 4 large eggs, separated
  • 1 1/2 teaspoons finely grated lemon zest (from 2 lemons)
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 1/2 teaspoon pure vanilla extract
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon dried chamomile flowers from chamomile tea bags
  • Fresh chamomile flowers, for garnish (optional)
expand

Wasabi Deviled Eggs

expand

Velvet Cocoa Cake with Instant Buttercream

Time:1 hour 15 mins
Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 12 tablespoons (1 1/2 sticks) unsalted butter, room temperature, plus more for pans
  • 2 jars (7.5 ounces each) marshmallow cream
  • 2 1/2 cups all-purpose flour, plus more for pans
  • 2/3 cup cocoa powder
  • 3/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 2/3 cup semisweet chocolate chips, melted and cooled
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 1 cup granulated sugar
  • 1 cup light-brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
expand

Quinoa with Asparagus and Preserved Lemon Dressing

expand

advertisement

advertisement

advertisement

advertisement