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Potluck

Explore 476 recipes, 1 project, 5 articles, 18 galleries, 2 videos, and more

Stuffed Shells

Ingredients
  • Salt
  • 1 pound spinach, trimmed
  • 1 pound large pasta shells
  • 2 tablespoons plus 1 teaspoon extra-virgin olive oil
  • 2 garlic cloves, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 pound ricotta cheese
  • 4 ounces coarsely grated mozzarella cheese
  • 1/4 cup finely grated Parmesan cheese
  • 1 large egg, lightly beaten
  • Freshly ground pepper
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False Alarm Vegetable Chili

Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 green bell pepper, seeded and cut into 1/2-inch pieces
  • 1 red bell pepper, seeded and cut into 1/2-inch pieces
  • 1 large carrot, chopped medium
  • 1 jalapeno pepper, seeded and minced, or 1/4 cup drained canned chopped green chiles
  • 2 cloves garlic, minced
  • 1 pound dried lentils, rinsed
  • 1/3 cup tomato paste
  • 1 (15-ounce) can red kidney beans, drained and rinsed
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 1 (28-ounce) can stewed tomatoes
  • 1/3 cup chili powder
  • 4 teaspoons ground cumin
  • 1/4 teaspoon crushed red-pepper flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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Asparagus and Carrot Slaw

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Arugula Pesto Snap Beans

Ingredients
  • Pinch of coarse salt
  • 2 pounds snap beans, stem ends removed
  • 1/2 cup Arugula Pesto
  • 1/4 cup extra-virgin olive oil
  • 4 handfuls baby arugula (about 6 cups), washed and drained
  • 1 cup (3 ounces) freshly grated or shredded Parmesan cheese
  • Sea salt and freshly ground black pepper
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Fava Bean and Goat Cheese Dip with Radishes

Time:25 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 2 pounds fava beans, shelled
  • 1/2 cup soft goat cheese (4 ounces)
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon chopped fresh tarragon
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon fresh lemon juice
  • 1 tablespoon water, plus more if needed
  • 1 bunch radishes, halved if large
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Swiss Chard, Mushroom, and White-Cheddar Quiche

Ingredients
  • 2 sticks unsalted butter, cut into small pieces and frozen until firm
  • 3 tablespoons unsalted butter
  • 2 2/3 cups all-purpose flour, plus more for surface
  • 1 pound cremini mushrooms, thinly sliced
  • Coarse salt
  • Coarse salt and freshly ground pepper
  • 1 large egg, plus 1 large egg yolk
  • 2 large garlic cloves, minced
  • 1 bunch Swiss chard (12 ounces), stems and ribs removed, washed and coarsely chopped (8 cups)
  • 1/4 cup plus 3 tablespoons ice water
  • 9 large eggs
  • Vegetable oil cooking spray
  • 3 1/4 cups half-and-half
  • 2 1/2 cups shredded sharp white cheddar (6 1/2 ounces)
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Raspberry Cornmeal Crumble Bars

Time:45 mins
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Citrus Bars

Time:2 hours 15 mins
Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
  • 1 teaspoon sugar
  • 1/2 cup fresh grapefruit juice (from 1 grapefruit)
  • 2 tablespoons finely grated orange zest, plus 1/2 cup orange juice (from 1 orange)
  • 1/2 teaspoon coarse salt
  • 2 tablespoons finely grated lemon zest, plus 1/2 cup lemon juice (from 3 lemons)
  • 1 cup (2 sticks) cold unsalted butter, cut into small pieces
  • 1/4 to 1/2 cup ice water
  • 1 3/4 cups granulated sugar
  • 5 large eggs, lightly beaten
  • Confectioners' sugar, for dusting
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Gooey Layered Everything Bars

Time:1 hour
Ingredients
  • Nonstick cooking spray
  • 3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces
  • 1/2 cup confectioners' sugar
  • 1 1/2 cups all-purpose flour (spooned and leveled)
  • 1/2 teaspoon coarse salt
  • 3/4 cup rolled oats (not quick-cooking)
  • 1 cup semisweet chocolate chips (6 ounces)
  • 1 cup walnut pieces, toasted
  • 1/2 cup raisins
  • 1 can (14 ounces) condensed milk
  • 2 cups sweetened shredded coconut (7 ounces)
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Caramel-Coated Brie

Other Ideas:
Appetizers, Brie, Pecans, Walnuts
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