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Potluck

Explore 476 recipes, 1 project, 5 articles, 18 galleries, 2 videos, and more

Potatoes a la Boulangere

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Soledad's Tamal Oaxaqueno de Mole con Pollo

Ingredients
  • 1 four- to five-pound chicken
  • 8 cloves garlic
  • 10 whole black peppercorns
  • 15 large fresh or frozen banana leaves
  • 3 1/2 cups dry masa harina for tamales, mixed with 2 1/4 cups hot water, cooled to room temperature (or 2 pounds fresh masa)
  • 1 teaspoon coarse salt
  • 2 tablespoons solid vegetable shortening
  • 4 cups Soledad's Mole
  • Sesame seeds, for garnish
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Sour Slaw

Ingredients
  • 1/4 cup vegetable oil
  • 1/4 cup white-wine vinegar
  • 1 tablespoon dry sherry
  • 2 cloves garlic, finely chopped
  • 1 tablespoon sugar
  • 1 teaspoon coarse salt
  • 1/2 large head green cabbage, cored and thinly sliced (about 8 cups)
  • 1/4 cup flat-leaf chopped parsley
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Patsy's Meatball Lasagna

Ingredients
  • 2 1/4 pounds (4 inches by 8 inches) fresh lasagna sheets
  • Coarse salt
  • 10 cups homemade or store-bought pasta sauce
  • 1/2 recipe Meatballs for Patsy's Meatball Lasagna
  • 1 1/3 cups freshly grated pecorino Romano cheese
  • 1/4 cup chopped fresh basil leaves, plus more for garnish
  • 2 pounds (about 8 links) sweet Italian sausage, broiled and thinly sliced
  • 2 pounds fresh mozzarella, cut into 1/2-inch cubes (about 2 1/4 cups)
  • 2 cups fresh ricotta cheese
  • 1 large egg
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Savory Autumn Leaf Pies

Ingredients
  • 3 3/4 cups all-purpose flour, plus more for dusting
  • 2 carrots, peeled and coarsely chopped
  • 2 parsnips, peeled and coarsely chopped
  • 1 tablespoon sugar
  • 3/4 teaspoon coarse salt
  • 1 head of garlic
  • 2 tablespoons olive oil
  • 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into small pieces
  • 2 teaspoons coarse salt
  • 1/4 cup plus 2 tablespoons vegetable shortening
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup plus 2 tablespoons ice water
  • 2 tablespoons unsalted butter
  • 1 small yellow onion, finely chopped
  • 8 ounces Swiss or red chard (leaves and stems), washed and chopped
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Cheesy Scalloped Potatoes

Ingredients
  • 5 tablespoons unsalted butter
  • 1 medium onion, peeled and sliced
  • 1 cup cream
  • 1 cup milk
  • 5 medium Yukon Gold potatoes, peeled and thinly sliced (2 1/2 to 3 pounds)
  • coarse salt
  • freshly ground black pepper
  • 1/8 teaspoon ground nutmeg
  • 1/2 pound high-quality melting cheese, such as Comte or Gruyere, grated (2 1/2 cups)
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Marinated Olives

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Chicken with Rice, Broccoli, and Scallions

Time:1 hour 10 mins
Ingredients
  • 1 whole chicken (3 to 4 pounds), cut into 10 pieces
  • Coarse salt and ground pepper
  • 2 teaspoons vegetable oil
  • 1 small yellow onion, diced medium
  • 2 garlic cloves, roughly chopped
  • 2 celery stalks, diced medium
  • 1 teaspoon mustard powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red-pepper flakes
  • 1 1/2 cups long-grain white rice
  • 3 cups broccoli florets (from 2 stalks)
  • 6 scallions (white and light green parts only), thinly sliced
  • 2 1/2 cups low-sodium chicken broth or water
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Maple Cheesecake with Roasted Pears

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Butternut Squash Baked Risotto

Time:45 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, diced small
  • 2 garlic cloves, minced
  • 1 teaspoon fresh thyme, leaves
  • 1 1/2 cups Arborio rice
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine
  • 1 medium butternut squash (2 pounds), peeled and diced medium (4 cups)
  • 4 cups low-sodium vegetable broth
  • 1 bunch black (Tuscan) or curly kale, tough stems removed, cut crosswise into 1/2-inch-thick strips
  • Grated Parmesan, for serving
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