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Potluck

Explore 476 recipes, 1 project, 5 articles, 18 galleries, 2 videos, and more

Spicy Tuna Tartare

Other Ideas:
Appetizers, Asian, Potato chips, Tuna
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Spicy Enchiladas with Pumpkin Sauce

Time:1 hour
Ingredients
  • 1/2 leftover Thyme-Roasted Chicken with Potatoes, skin removed, meat shredded
  • 6 scallions, thinly sliced
  • Coarse salt and ground pepper
  • 1 can (15 ounces) pumpkin puree
  • 4 cloves garlic, peeled
  • 1 jalapeno chile, quartered (remove ribs and seeds for less heat, if desired)
  • 1 teaspoon chili powder
  • 8 corn tortillas (6-inch)
  • 1 1/2 cups grated sharp white cheddar cheese (6 ounces)
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White Chocolate-Chunk Cookies

Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup packed light-brown sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 2 cups old-fashioned rolled oats
  • 2 cups good-quality white chocolate chunks
  • 1 cup sweetened flaked coconut
  • 1 cup golden raisins
  • 1 cup coarsely chopped walnuts (about 4 ounces)
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Berry Pound Cake with Whipped Cream

Ingredients
  • 1 cup (2 sticks) unsalted butter, softened, plus more for pans
  • 2 3/4 cups all-purpose flour
  • 1/2 cup cake flour (not self-rising)
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 1/4 cups granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 3 large eggs, plus 1 large egg white
  • 1 cup whole milk
  • 1 1/2 cups heavy cream
  • 1 tablespoon confectioners' sugar
  • 1 cup (about 4 ounces) fresh blueberries
  • 1 cup (about 4 ounces) fresh raspberries
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Upside-Down Pecan Cake

Time:1 hour 10 mins
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Irish Beef and Stout Stew

Time:3 hours
Ingredients
  • 4 pounds beef chuck, cut into 1 1/2-inch cubes
  • 1/4 cup all-purpose flour
  • 2 cans (6 ounces each) tomato paste
  • 2 1/2 pounds new potatoes, scrubbed
  • 2 medium onions, cut into 1-inch pieces
  • 2 cans (14 1/2 ounces each) reduced-sodium beef broth
  • 1 can (14.9 ounces) Irish stout beer
  • 10 garlic cloves, sliced
  • Coarse salt and ground pepper
  • 2 boxes (10 ounces each) frozen baby peas, thawed
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Butter Bean and Sugar Snap Pea Salad

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Baked Mushroom Linguine

Ingredients
  • 4 ounces dried mushrooms, such as porcini or chanterelle
  • 4 cups boiling water
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme, plus 2 teaspoons finely chopped
  • 7 tablespoons unsalted butter
  • 5 tablespoons all-purpose flour
  • 1 1/2 cups heavy cream
  • 1 onion, diced
  • 1 pound button mushrooms, stems removed, quartered
  • 1 pound shiitake mushrooms, stems removed, sliced
  • 2 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1 pound linguine
  • Unsalted butter, for pan
  • 1/2 cup grated pecorino Romano cheese
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Big Bob Gibson's Bar-B-Q Baked Beans

Ingredients
  • Three 28-ounce cans baked beans, preferably Bush's
  • 1 medium green bell pepper, seeded, deveined, and cut into 1/4-inch dice
  • 1 small onion, cut into 1/4-inch dice
  • 1/2 cup Worcestershire sauce
  • 1/2 cup Big Bob Gibson Championship Red Sauce
  • 1/2 cup packed light-brown sugar
  • 2 tablespoons yellow mustard
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Blueberry Slab Pie

Time:2 hours 15 mins
Ingredients
  • 2 1/4 pounds fresh or frozen blueberries (8 cups)
  • 5 cups all-purpose flour, plus more for rolling
  • 3 tablespoons cornstarch
  • 1 1/2 teaspoons coarse salt
  • 1/2 cup sugar
  • 2 tablespoons sugar
  • 1 tablespoon grated lemon zest, plus 3 tablespoons lemon juice
  • 2 cups (4 sticks) cold unsalted butter, cut into small pieces
  • 1 to 1 1/2 cups ice water
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