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Potluck

Explore 476 recipes, 1 project, 5 articles, 18 galleries, 2 videos, and more

Brownie Heart Cupcakes

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Curried Rice Salad With Grapes

Time:2 hours 30 mins
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Penne alla Telefano

Ingredients
  • Coarse salt, (to taste)
  • 1 pound penne pasta
  • 1/4 cup extra-virgin olive oil
  • 3 cloves garlic
  • 1/2 teaspoon crushed red-pepper flakes
  • 2 cups Mark Strausman's Tomato Sauce Mark Strausman's Tomato Sauce
  • 1/4 pound fresh mozzarella, chilled and cut into small cubes
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Hot Crab Dip

Ingredients
  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 1 cup chopped red bell peppers
  • 1 tablespoon minced garlic
  • 2 teaspoons coarse salt
  • 1 tablespoon plus 1 teaspoon Emeril's Original Essence
  • 1 pound cream cheese, at room temperature
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh flat-leaf parsley
  • 1 tablespoon minced scallions
  • 1 tablespoon fresh lemon juice
  • 1 pound lump crabmeat, picked through for shells and cartilage
  • 1/2 cup saltine or butter cracker crumbs
  • 2 tablespoons unsalted butter, melted
  • Toast points or crackers, for serving
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8-Layer Dip

Ingredients
  • 1 can (16 ounces) refried beans
  • 2 teaspoons fresh lime juice
  • Coarse salt and ground pepper
  • 1/2 cup sour cream
  • 1/2 cup grated cheddar (2 ounces)
  • 1 can (4.5 ounces) chopped green chiles
  • 2 plum tomatoes, seeded and chopped
  • 1 avocado, halved, pitted, peeled, and diced small
  • 1 cup shredded romaine lettuce
  • 2 scallions, chopped
  • Tortilla chips, for serving
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Roasted Asparagus with Capers and Lemon

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Cauliflower and Pasta

Ingredients
  • 1/2 cup pine nuts
  • 1/2 cup golden raisins
  • 3 tablespoons olive oil
  • 4 cloves garlic, peeled and minced
  • 1 medium head cauliflower, rinsed and trimmed to 1-inch pieces
  • 1/2 teaspoon red-pepper flakes
  • 7 anchovy fillets, minced
  • 3 tablespoons capers
  • 1 cup white wine
  • Coarse salt and freshly ground pepper
  • 1 pound dried rigatoni
  • 10 fresh basil leaves, very thinly sliced
  • Roasted Pepper
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Tex-Mex Chopped Salad

Ingredients
  • 1 15-ounce can black beans or pinto beans, drained and rinsed
  • 2 cups cooked corn kernels (about 4 ears or 1 ten-ounce package frozen)
  • 2 cups coarsely chopped iceberg lettuce (about 1/4 head)
  • 1 cup coarsely chopped plum tomato (about 2 tomatoes)
  • 1 cup finely chopped Monterey Jack cheese
  • 2 tablespoons freshly squeezed lime juice
  • 1/4 cup extra-virgin olive oil
  • Salt and freshly ground pepper
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Spicy Tuna Tartare

Other Ideas:
Appetizers, Asian, Potato chips, Tuna
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Spicy Enchiladas with Pumpkin Sauce

Time:1 hour
Ingredients
  • 1/2 leftover Thyme-Roasted Chicken with Potatoes, skin removed, meat shredded
  • 6 scallions, thinly sliced
  • Coarse salt and ground pepper
  • 1 can (15 ounces) pumpkin puree
  • 4 cloves garlic, peeled
  • 1 jalapeno chile, quartered (remove ribs and seeds for less heat, if desired)
  • 1 teaspoon chili powder
  • 8 corn tortillas (6-inch)
  • 1 1/2 cups grated sharp white cheddar cheese (6 ounces)
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