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Outdoor entertaining

Explore 1433 recipes, 78 projects, 96 articles, 148 galleries, 23 videos, and more

Layered Summer Salad

Ingredients
  • 1 large yellow bell pepper, julienned
  • 2 tablespoons lemon juice
  • 1/4 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 1 large red bell pepper, julienned
  • 1 large orange bell pepper, julienned
  • 20 radishes, very thinly sliced
  • 6 medium carrots, finely shredded
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 2 tablespoons grapefruit juice
  • 2 tablespoons raspberry wine vinegar
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Grilled Fresh Sardines

Ingredients
  • 8 medium whole fresh sardines (about 1 pound total), gutted, rinsed inside and out, and patted dry
  • 1 tablespoon plus 1 1/2 teaspoons extra-virgin olive oil
  • 3/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 6 inch baguette (about 4 ounces), cut diagonally into 16 thin slices
  • 1 garlic clove, peeled
  • Vegetable-oil cooking spray
  • 1 lemon, cut into wedges, for serving
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Four-Berry Salad

Time:10 mins
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Sparkling Fruit Coolers

Other Ideas:
Coolers, Juice, Lemonade, Limeade
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Tres Leches Cake Recipe

Time:50 mins
Ingredients
  • 1/2 cup (1 stick) butter, melted and cooled, plus more for baking dish
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 5 large eggs
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (12 ounces) evaporated milk
  • 1 cup whole milk
  • 2 cups heavy cream
  • 5 cups fresh fruit (optional), such as oranges or berries, for serving
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White Sangria Recipe

Ingredients
  • 1/2 cup superfine sugar
  • 1/2 cup cognac
  • 1 mango, peeled, pitted, and thinly sliced
  • 1 peach or nectarine, pitted and thinly sliced
  • 1 red apple, cored and thinly sliced
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 to 2 plums, pitted and thinly sliced
  • 2 bottles (750 mL) dry white wine, such as Sauvignon Blanc or Pinot Grigio, chilled
  • Ice cubes, for serving
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Summer Fruit Sangria

Ingredients
  • 6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks
  • 1/4 cup thinly sliced peeled fresh ginger
  • 1 to 1 1/2 cups fresh basil or mint leaves
  • 1/2 cup orange liqueur, such as Cointreau
  • 1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio
  • 3 tablespoons fresh lemon juice (from 1 lemon)
  • Ice
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Raspberry-Mango Sangria

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Butter-Pecan Pie

Time:7 hours 30 mins
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