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Outdoor entertaining

Explore 1433 recipes, 78 projects, 96 articles, 148 galleries, 23 videos, and more

Watermelon Coolers

Other Ideas:
Coolers, Gelatin, Watermelon
Ingredients
  • 8 cups 3/4-inch seedless watermelon cubes (from 1/2 small watermelon, rind removed), plus more for garnish
  • Scant 2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope)
  • 1/4 cup cold water
  • 1/4 teaspoon coarse salt
  • 1 1/2 teaspoons fresh lemon juice
  • Rose Hip-Hibiscus "Ice Cubes", optional
  • Mint or basil sprigs, for garnish
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Saft

Ingredients
  • 6 pounds (about 8 cups) mixed fruit, such as raspberries, plums, elderberries, and strawberries (hulled and quartered)
  • 1 piece fresh ginger (3 inches), thinly sliced
  • 4 cups water
  • 3 cups sugar, plus more as needed
  • 8 sprigs fresh mint
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Hanger Steak with a Smoky Paprika Rub

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Fava Bean, Parmesan, and Almond Salad

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Sweetened Summer Berries

Time:25 mins
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Grilled Pizza with Fontina and Arugula

Time:25 mins
Other Ideas:
Arugula, Fontina, Main course, Pizza
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Chilled Pineapple Mousse with Pistachios

Ingredients
  • 2 1/4 ounces shelled, unsalted pistachios (1/2 cup)
  • 2 cans (20 ounces each) pineapple chunks, packed in syrup
  • 9 graham crackers
  • Canned pineapple juice (up to 2 cups), as needed
  • 1/4 cup granulated sugar
  • 2 tablespoons plus 2 teaspoons powdered gelatin (from three 1/4-ounce envelopes)
  • 1/4 teaspoon salt
  • 4 ounces (8 tablespoons) unsalted butter, melted
  • 1/2 cup boiling water
  • 2 teaspoons finely grated lemon zest
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 8 ounces (1 cup) cream cheese, softened
  • 1 cup sour cream
  • 1 1/4 cups confectioners' sugar
  • 2 cups heavy cream
  • Lime Sabayon, for serving
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Roasted Tomatillo-Chile Salsa

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Grilled-Fish Tacos with Roasted-Chile-and-Avocado Salsa

Ingredients
  • 2 poblano peppers
  • 1 jalapeno chile
  • 1/2 Hass avocado, peeled and pitted
  • 1/4 cup plus 3 tablespoons olive oil
  • 3/4 cup chopped onion
  • 3/4 cup cilantro leaves
  • Juice of 1 lime
  • 1 1/4 teaspoons coarse salt
  • 1 halibut fillet (1 pound)
  • 1/2 teaspoon freshly ground white pepper
  • 8 fresh white or yellow corn tortillas, warmed according to package directions
  • 4 slices ripe tomato, cut in half
  • 2 limes, halved, for serving
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Caipirinha Cocktail

Other Ideas:
Brazilian, Cachaca, Cocktails, Limes
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