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Outdoor entertaining

Explore 1431 recipes, 78 projects, 96 articles, 147 galleries, 23 videos, and more

Minted Peach and Tomato Salad

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon lemon juice
  • 3/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 large peaches, (about 1 1/2 pound)
  • 3 large red tomatoes, (about 2 pounds)
  • 3 large yellow tomatoes, (about 2 pounds)
  • 1 1/2 cups cherry tomatoes, (about 10 ounces)
  • 2 small inner celery stalks, peeled to remove strings and cut into 1/4-inch pieces
  • 1/4 cups fresh mint leaves, plus sprigs for garnish
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Barbecued Pork Ribs

Ingredients
  • 2 tablespoons packed light-brown sugar
  • 2 racks (2 to 2 1/2 pounds each) Saint Louis-style pork ribs
  • 2 tablespoons vegetable oil
  • 1 small yellow onion, finely chopped (1 cup)
  • 2 tablespoons coarse salt
  • Vegetable oil, for grill rack
  • 2 teaspoons freshly ground pepper
  • 3 garlic cloves, minced
  • 1/4 teaspoon red-pepper flakes
  • 2 teaspoons hot paprika
  • 1/4 cup tomato paste
  • 2 teaspoons mustard powder
  • 1/4 cup bourbon
  • 1 teaspoon celery seed
  • 1 cup strained tomatoes
  • 1/2 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 cup water
  • 1/4 cup plus 2 tablespoons light-brown sugar
  • Coarse salt and freshly ground pepper
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Grilled Turkey

Time:1 hour 35 mins
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Herbed Pasta Salad

Time:20 mins
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Tuna Burger

Ingredients
  • 2 pounds fresh center-cut tuna
  • 1 large garlic clove, minced
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon toasted sesame oil, plus more for buns
  • 1 anchovy fillet, minced
  • 2 tablespoons finely chopped fresh basil
  • 2 celery stalks, peeled to remove strings and minced
  • 1 1/2 teaspoons grated fresh ginger
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup mizuna
  • 6 buns
  • 6 tablespoons pickled ginger
  • Wasabi Mayonnaise
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Grilled Peaches

Time:10 mins
Other Ideas:
Dessert, Fruit desserts, Peaches
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Salsa Fresca

Other Ideas:
Appetizers, Mexican, Salsas, Tomatoes
Ingredients
  • 2 medium tomatoes, roughly chopped (1 1/2 cups)
  • 1 small white onion, diced small (2/3 cup)
  • 1 jalapeno, minced
  • 1 garlic clove, minced
  • 1 tablespoon fresh lime juice
  • Coarse salt and ground pepper
  • 1/2 cup loosely packed fresh cilantro leaves, roughly chopped
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