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Outdoor entertaining

Explore 1433 recipes, 78 projects, 96 articles, 148 galleries, 23 videos, and more

Lumpy Guacamole

Ingredients
  • 6 ripe Hass avocados
  • 1/4 cup freshly squeezed lime juice
  • 1/4 cup freshly squeezed lemon juice
  • 4 plum tomatoes, finely diced
  • 1 medium onion, finely diced
  • 1 jalapeno pepper, minced (with seeds if desired)
  • 3 garlic cloves, minced
  • 1 1/4 teaspoon coarse salt
  • 1/2 teaspoon freshly ground pepper, or to taste
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Pan Tomato

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Grilled Halloumi Cheese

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White Peach Juice

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Chilled Sweet Potato Salad

Ingredients
  • 4 medium sweet potatoes (3 pounds), peeled and cut into 1/2- to 3/4-inch pieces (8 cups)
  • 3 tablespoons rice-wine vinegar
  • 1 teaspoon finely grated orange zest
  • 3 tablespoons fresh orange juice
  • 1 scallion, trimmed, thinly sliced diagonally
  • Coarse salt and freshly ground pepper
  • 1/4 cup safflower or grapeseed oil
  • 1/2 scallion (dark-green part only), thinly sliced diagonally for garnish
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Blue Smoke's Pork Ribs

Other Ideas:
American, Main course, Pork ribs
Ingredients
  • 2 tablespoons dark-brown sugar
  • 1 tablespoon superfine sugar
  • 1 teaspoon celery salt
  • 1 teaspoon table salt
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon ground ancho pepper
  • 1/4 teaspoon granulated onion
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1 rack St. Louis-style pork ribs
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Cracked Lobster with Drawn Butter and Lemon

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Herbed Chicken with Grilled Red Peppers

Ingredients
  • 3 cloves garlic, minced
  • 2 teaspoons coarsely chopped fresh marjoram leaves, plus small sprigs for garnish
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper
  • 4 boneless, skinless chicken breast halves (about 6 ounces each)
  • 3 small red bell peppers (5 to 6 ounces each), stems, seeds, and ribs removed, cut lengthwise into quarters
  • 1 tablespoon plus 1 teaspoon sherry vinegar
  • 3/4 pound small Yukon Gold potatoes
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Tomato, Basil, and Red Onion Salad

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Backyard Barbecued Chicken with Homemade BBQ Sauce

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