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Outdoor entertaining

Explore 1431 recipes, 78 projects, 96 articles, 144 galleries, 17 videos, and more

Tequila Sunrise

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Tomato and Fennel Salad

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Summer Breeze

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Fontina, Fennel, and Onion Pizza

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Plum, Raspberry, and Tarragon Soup

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Sparkling Citrus Punch

Other Ideas:
Juice, Oranges, Punches
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Clams in Cartoccio

Other Ideas:
Clams, Italian, Main course
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 4 ounces pancetta, sliced 1/8 inch thick and cut into 1/8-inch pieces
  • 2 red bell peppers, cored, seeded, and cut into 1/4-inch pieces
  • 6 cloves garlic, thinly sliced
  • 2 to 3 teaspoons crushed red pepper flakes
  • 1 cup dry white wine
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 3 pounds New Zealand cockles or small clams, such as Manilas, scrubbed
  • 12 ripe Sungold or cherry tomatoes, halved
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Blackberry and Ginger Trifle

Time:1 hour
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Plum Crumble

Ingredients
  • 1 1/4 cups plus 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 1/2 cup chilled (1 stick) unsalted butter, cut into small pieces
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon baking powder
  • 2 large eggs
  • 1/2 cup heavy cream
  • 1/2 teaspoon almond extract
  • 1/2 teaspoon pure vanilla extract
  • 1 1/2 pounds dark plums (about 6), pitted and cut into eighths
  • Whipped cream, for serving (optional)
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Grilled Scallop and Orange Skewers

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