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Outdoor entertaining

Explore 1433 recipes, 78 projects, 96 articles, 148 galleries, 23 videos, and more

Starfish Biscuit Sandwiches

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Espresso Gelato

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Grilled Cheese with Tomato and Basil

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Herbed Butterflied Leg of Lamb

Other Ideas:
Leg of lamb, Main course
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Gazpacho

Time:15 mins
Ingredients
  • 1 large tomato, cut into chunks
  • 2-inch piece cucumber, peeled, seeded, and chopped
  • 2-inch-wide strip bell pepper, chopped
  • 1 small garlic clove, finely grated
  • 1/4 teaspoon sherry vinegar
  • 1/4 teaspoon red-wine vinegar
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • Coarse salt and ground pepper
  • Toasted country bread, for serving
  • Shaved Manchego cheese, for serving
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Tangy Coleslaw

Ingredients
  • 1/3 cup light mayonnaise
  • 1/3 cup reduced-fat sour cream
  • 2 teaspoons Dijon mustard
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • Coarse salt and ground pepper
  • 1 bag (16 ounces) coleslaw mix
  • 3 scallions, green parts only, thinly sliced crosswise
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Watermelon Bombe

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Curried Lamb Kabobs with Cherry Tomatoes and Red Onions

Ingredients
  • 1 clove garlic, minced
  • 1/2 teaspoon turmeric
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1/2 teaspoon dried oregano
  • 6 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 cup loosely packed mint leaves, chopped
  • 2 pounds lamb shoulder, cut into 1-inch cubes
  • 1 pound cherry tomatoes, mixed colors
  • 4 small red onions, cut into 8 wedges
  • 1 1/2 tablespoons coarse salt
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Jamaican Spiced Upside-Down Cake

Time:1 hour 20 mins
Ingredients
  • 9 tablespoons unsalted butter, divided
  • 1 1/2 cups packed dark-brown sugar, divided
  • 1 pineapple, peeled, cored, and cut into 1/8-by-4 3/4-inch slices
  • 1 can (13.5 ounces) coconut milk
  • 3 large eggs, lightly beaten
  • 1 tablespoon grated lime zest plus 2 tablespoons juice
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour (spooned and leveled)
  • 1 tablespoon baking powder
  • 2 teaspoons ground allspice
  • 1 teaspoon fine salt
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Crawfish Boil

Ingredients
  • 1/4 cup coarse salt, plus more
  • 2 lemons, sliced into 1/2-inch-thick rounds
  • 4 (3-ounce) boxes of Zatarain's Crawfish Boil
  • 1 head of garlic, cloves separated and peeled
  • 2 teaspoons cayenne
  • 2 dried bay leaves
  • 2 1/2 pounds (about 36) small new potatoes
  • 6 ears corn, shucked and halved crosswise
  • 15 pounds live crawfish
  • Freshly ground pepper
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