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Outdoor entertaining

Explore 1431 recipes, 78 projects, 96 articles, 147 galleries, 17 videos, and more

Avocado-Jicama Dip

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Citrus-Mango Slaw

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Grilled Chicken and Herbs Salad

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Taco Burgers with Cucumber Salad

Time:20 mins
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Classic Sangria

Ingredients
  • 1 orange, halved and cut into 1/4-inch slices
  • 1 lime, thinly sliced crosswise
  • 1 Granny Smith apple, cored and cut into 1-inch pieces
  • 1 cup green grapes, halved
  • 1/4 cup brandy
  • 1 bottle (750 ml) dry red wine, such as Rioja or Cabernet Sauvignon
  • 4 cups (32 ounces) chilled lemon-lime soda
  • Ice
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Stone Fruit Sangria

Ingredients
  • 1 peach, halved, pitted, and sliced into 1/2-inch wedges
  • 1 nectarine, halved, pitted, and sliced into 1/2-inch wedges
  • 1 plum, halved, pitted, and sliced into 1/2-inch wedges
  • 16 cherries, pitted
  • 3 tablespoons peach liqueur
  • 1 bottle (750 ml) dry white wine, such as Sauvignon Blanc
  • 4 cups (32 ounces) chilled ginger ale
  • Ice
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Watermelon, Orange, and Feta Salad

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Nectarine and Hazelnut Galette

Time:1 hour 15 mins
Ingredients
  • 1/2 cup hazelnuts, toasted, loose skins rubbed off
  • 1/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 3 tablespoons unsalted butter, room temperature
  • 1 large egg, lightly beaten
  • 1/2 teaspoon pure vanilla extract
  • 1 sheet frozen puff pastry, thawed
  • 2 pounds nectarines, halved, pitted, and cut into 1/4-inch slices (keep slices together)
  • 1/4 cup apricot preserves, warmed and strained
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Shrimp-Boil Kebabs

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Garlic-Chipotle Beef Kebabs

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